Our turkey jalapeño meatballs are the perfect mash-up of heat and sweet. Grill them to golden brown on the Traeger & dip ‘em in sweet cranberry glaze.
1/4 Cup milk
1/2 Cup breadcrumbs
1 1/4 Pound Turkey, ground
1/2 Teaspoon garlic salt
1 Teaspoon onion powder
1 Teaspoon salt
1/2 Teaspoon ground black pepper
1/4 Worcestershire sauce
1 Pinch cayenne pepper
1 Large egg, beaten
1 Whole jalapeño, seeded and diced
1 Cup Cranberry sauce, jellied
1/2 Cup Marmalade, Orange
1/2 Cup chicken broth
salt and pepper
1/4 Cup milk
1/2 Cup breadcrumbs
1 1/4 Pound Turkey, ground
1/2 Teaspoon garlic salt
1 Teaspoon onion powder
1 Teaspoon salt
1/2 Teaspoon ground black pepper
1/4 Worcestershire sauce
1 Pinch cayenne pepper
1 Large egg, beaten
1 Whole jalapeño, seeded and diced
1 Cup Cranberry sauce, jellied
1/2 Cup Marmalade, Orange
1/2 Cup chicken broth
To Taste salt and pepper
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