Field-to-table freshness tucked into a warm tortilla and garnished with a little green spice.
1 Pound Venison, back strap steaks
2 Tablespoon Traeger Big Game Rub
1/2 Pound Tomatillos
1 Medium jalapeño
2 Clove garlic
1 Medium yellow onion
3 Chiles, Anaheim
2 Whole limes
1/2 Cup cilantro, finely chopped
salt
4 flour tortillas
1 Whole avocados
1/4 Cup Queso fresco, crumbled
1/4 Cup cilantro leaves
1 Pound Venison, back strap steaks
2 Tablespoon Traeger Big Game Rub
1/2 Pound Tomatillos
1 Medium jalapeño
2 Clove garlic
1 Medium yellow onion
3 Chiles, Anaheim
2 Whole limes
1/2 Cup cilantro, finely chopped
To Taste salt
4 flour tortillas
1 Whole avocados
1/4 Cup Queso fresco, crumbled
1/4 Cup cilantro leaves