Traeger Kitchen
Smoked Whipped Cream
Prep Time
7 Hours
Cook Time
40 Minutes
Effort
Pellets
Apple
Cold-smoke cream before whipping to add an extra dollop of delicious to any Traegered dessert.
Ingredients
Units of Measurement:
main
3 Cup heavy cream
1/2 Cup sour cream
6 Tablespoon powdered sugar
1/2 Tablespoon vanilla extract
Steps
1
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.2
Pour heavy cream in an oven-safe dish or pan. Do not use cast iron.Ingredients
3 Cup heavy cream
3
Place cream on Traeger grill and cook on the Smoke setting for 20 minutes. For a stronger smoke flavor, smoke for 40 minutes.Grill: 180 ˚F4
Remove cream from the Traeger and let it sit at room temperature for 1 hour. Place in fridge for at least 6 hours.5
Place all ingredients into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks.Ingredients
1/2 Cup sour cream
6 Tablespoon powdered sugar
1/2 Tablespoon vanilla extract
6
Serve with your favorite desserts or fruit. Enjoy!