Smoked Whipped Cream

Ingredients

Steps

• 1

  When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

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• 2

  Pour heavy cream in an oven-safe dish or pan. Do not use cast iron.

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• 3

  Place cream on Traeger grill and cook on the Smoke setting for 20 minutes. For a stronger smoke flavor, smoke for 40 minutes.

  

  Grill: 180˚

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• 4

  Remove cream from the Traeger and let it sit at room temperature for 1 hour. Place in fridge for at least 6 hours.

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• 5

  Place all ingredients into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks.

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• 6

  Serve with your favorite desserts or fruit. Enjoy!

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