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Smokin' Thai Curry Chicken

Traeger Kitchen


Smokin' Thai Curry Chicken

Prep Time

4 Hours

Cook Time

20 Minutes

Effort
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Pellets

Alder

This sweet & spicy smoked Thai chicken curry recipe has a unique marinade that will tantalize your taste buds.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      Combine all the marinade ingredients together (soy sauce, brown sugar, lime juice, oil, curry powder, cardamom, cloves, lemon grass, ginger, peppers, and Thai red curry rub) in a bowl. Pour the marinade into a large resealable bag along with the chicken breasts. Marinate chicken 1-4 hours.
    • 2

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
    • 3

      Take the chicken out of the marinade and place directly on the grill grate. Cook for approximately 10 minutes per side or until it reaches an internal temperature of 165℉ on an instant read thermometer.
      Grill Icon
      Grill180˚
      Probe Icon
      Probe165˚
    • 4

      Let chicken rest for 5 minutes before serving.
    • 5

      Garnish with fresh cilantro and coconut flakes. Enjoy!

    Cooking Notes

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