Smokin' Thai Curry Chicken

Ingredients

Steps

• 1

  Combine all the marinade ingredients together (soy sauce, brown sugar, lime juice, oil, curry powder, cardamom, cloves, lemon grass, ginger, peppers, and Thai red curry rub) in a bowl. Pour the marinade into a large resealable bag along with the chicken breasts. Marinate chicken 1-4 hours.

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• 2

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

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• 3

  Take the chicken out of the marinade and place directly on the grill grate. Cook for approximately 10 minutes per side or until it reaches an internal temperature of 165℉ on an instant read thermometer.

  

  Grill: 180˚

  

  Probe: 165˚

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• 4

  Let chicken rest for 5 minutes before serving.

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• 5

  Garnish with fresh cilantro and coconut flakes. Enjoy!

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