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Smokin' Thai Curry Chicken

Traeger Kitchen


Smokin' Thai Curry Chicken

Prep Time

4

Hours

Cook Time

20

Minutes

Serves

6 - 8

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What's this?

This sweet & spicy smoked Thai chicken curry recipe has a unique marinade that will tantalize your taste buds.

Ingredients

  • 1/4 Cup soy sauce

  • 3 Tablespoon brown sugar

  • 2 Tablespoon lime juice

  • 2 Tablespoon extra-virgin olive oil

  • 2 Teaspoon curry powder

  • 1/2 Teaspoon Cardamom

  • 2 Clove garlic, minced

  • 1 Teaspoon Lemon Grass

  • 1 Teaspoon grated fresh ginger

  • 1 Jalapeño, seeded and diced

  • As Needed Traeger Thai Red Curry Rub

  • 3 Pound Chicken Breast

  • cilantro

  • Coconut

Steps

  • 1

    Combine all the marinade ingredients together (soy sauce, brown sugar, lime juice, oil, curry powder, cardamom, cloves, lemon grass, ginger, peppers, and Thai red curry rub) in a bowl. Pour the marinade into a large resealable bag along with the chicken breasts. Marinate chicken 1-4 hours.
  • 2

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
  • 3

    Take the chicken out of the marinade and place directly on the grill grate. Cook for approximately 10 minutes per side or until it reaches an internal temperature of 165℉ on an instant read thermometer.
  • 4

    Let chicken rest for 5 minutes before serving.
  • 5

    Garnish with fresh cilantro and coconut flakes. Enjoy!