Smoke and spice make for a winning baby back combo. These pork baby back ribs are seasoned with a sweet and spicy rub, smoked over rich hickory wood and set with our smokin' Traeger 'Que BBQ sauce.
1/4 Cup dark brown sugar
1/4 Cup sea salt
1/4 Cup pimentón (Spanish smoked paprika)
2 Tablespoon black pepper
2 Teaspoon granulated onion
2 Teaspoon granulated garlic
1 Teaspoon ground cumin
1/2 Teaspoon ground cinnamon
1/4 Teaspoon ground nutmeg
4 Rack (8-10 lb total) baby back ribs
2 Cup Traeger 'Que BBQ Sauce
Traeger 'Que BBQ Sauce
1/4 Cup dark brown sugar
1/4 Cup sea salt
1/4 Cup pimentón (Spanish smoked paprika)
2 Tablespoon black pepper
2 Teaspoon granulated onion
2 Teaspoon granulated garlic
1 Teaspoon ground cumin
1/2 Teaspoon ground cinnamon
1/4 Teaspoon ground nutmeg
4 Rack (8-10 lb total) baby back ribs
2 Cup Traeger 'Que BBQ Sauce
Traeger 'Que BBQ Sauce