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Skillet S'Mores Dip with Candied Smoked Pecans

Traeger Kitchen


Skillet S'Mores Dip with Candied Smoked Pecans

Prep Time

10

Minutes

Cook Time

30

Minutes

Serves

4 - 6

People

Effort

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What's this?

Excuse me, can we have s’more? This is what your crew will be asking you after you make this Skillet S’mores Dip. We added candied smoked pecans for a modern take on this classic dish.

Ingredients

  • 1/2 Cup brown sugar

  • 1/2 Cup sugar

  • 1 Tablespoon ground cinnamon

  • 1 Teaspoon salt

  • 1/4 Teaspoon cayenne pepper

  • 1 egg white

  • 1 Teaspoon water

  • 1 Pound pecans

  • 1 Tablespoon butter

  • 2 Cup milk chocolate chips

  • 10 Large marshmallows, cut in half

  • graham crackers, for serving

Steps

  • 1

    When ready to cook, set Traeger temperature to 300°F and preheat, lid closed for 15 minutes.
  • 2

    For the Candied Smoked Pecans: In a small bowl, combine sugars, cinnamon, salt and cayenne pepper. Mix well.
  • 3

    In a medium bowl, whisk together egg white and water until frothy. This should take about 5 minutes.
  • 4

    Pour pecans into a large bowl. Add egg white mixture and sugar mixture to pecans and toss to coat.
  • 5

    Spread pecans out on a parchment lined sheet tray and place directly on the grill grate. Smoke pecans for 30 to 35 minutes, stirring often.
  • 6

    Remove from the grill and let cool. Break apart if necessary and roughly chop. Set aside.
  • 7

    For the S’mores Dip: When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes.
  • 8

    Place a cast iron skillet directly on the grill grate while the grill heats up.
  • 9

    When the cast iron pan is hot, place butter in the pan and melt completely. Swirl around the pan to coat.
  • 10

    Add chocolate chips to pan, then top with marshmallows. Cook for 7 to 10 minutes until the chocolate is melted and marshmallows are lightly browned. Remove from grill.
  • 11

    Spread a handful of candied pecans over the top and serve with graham crackers to dip. Enjoy!