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Skillet S'Mores Dip with Candied Smoked Pecans

Traeger Kitchen


Skillet S'Mores Dip with Candied Smoked Pecans

Prep Time

10 Minutes

Cook Time

30 Minutes

Effort
Level of Effort Icon

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Pellets

Pecan

Excuse me, can we have s’more? This is what your crew will be asking you after you make this Skillet S’mores Dip. We added candied smoked pecans for a modern take on this classic dish.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set Traeger temperature to 300°F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill300˚
    • 2

      For the Candied Smoked Pecans: In a small bowl, combine sugars, cinnamon, salt and cayenne pepper. Mix well.
    • 3

      In a medium bowl, whisk together egg white and water until frothy. This should take about 5 minutes.
    • 4

      Pour pecans into a large bowl. Add egg white mixture and sugar mixture to pecans and toss to coat.
    • 5

      Spread pecans out on a parchment lined sheet tray and place directly on the grill grate. Smoke pecans for 30 to 35 minutes, stirring often.
      Grill Icon
      Grill300˚
    • 6

      Remove from the grill and let cool. Break apart if necessary and roughly chop. Set aside.
    • 7

      For the S’mores Dip: When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill400˚
    • 8

      Place a cast iron skillet directly on the grill grate while the grill heats up.
    • 9

      When the cast iron pan is hot, place butter in the pan and melt completely. Swirl around the pan to coat.
    • 10

      Add chocolate chips to pan, then top with marshmallows. Cook for 7 to 10 minutes until the chocolate is melted and marshmallows are lightly browned. Remove from grill.
      Grill Icon
      Grill400˚
    • 11

      Spread a handful of candied pecans over the top and serve with graham crackers to dip. Enjoy!

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