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Skillet S'Mores Dip with Candied Smoked Pecans

Traeger Kitchen


Skillet S'Mores Dip with Candied Smoked Pecans

Prep Time

10 Minutes

Cook Time

30 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Pecan

Excuse me, can we have s’more? This is what your crew will be asking you after you make this Skillet S’mores Dip. We added candied smoked pecans for a modern take on this classic dish.

Ingredients

How many people are you serving?

4

Units of Measurement:

Candied Smoked Pecans
  • 1/2 Cup brown sugar

  • 1/2 Cup sugar

  • 1 Tablespoon ground cinnamon

  • 1 Teaspoon salt

  • 1/4 Teaspoon cayenne pepper

  • 1 egg white

  • 1 Teaspoon Wasser

main
  • 1 Pound pecans

  • 1 Tablespoon butter

  • 2 Cup milk chocolate chips

  • 10 Large marshmallows, cut in half

  • graham crackers, for serving

Steps

  • 1

    When ready to cook, set Traeger temperature to 300°F and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill300 ˚F
  • 2

    For the Candied Smoked Pecans: In a small bowl, combine sugars, cinnamon, salt and cayenne pepper. Mix well.
    Ingredients
    • 1/2 Cup brown sugar

    • 1/2 Cup sugar

    • 1 Tablespoon ground cinnamon

    • 1 Teaspoon salt

    • 1/4 Teaspoon cayenne pepper

  • 3

    In a medium bowl, whisk together egg white and water until frothy. This should take about 5 minutes.
    Ingredients
    • 1 egg white

    • 1 Teaspoon Wasser

  • 4

    Pour pecans into a large bowl. Add egg white mixture and sugar mixture to pecans and toss to coat.
    Ingredients
    • 1 Pound pecans

  • 5

    Spread pecans out on a parchment lined sheet tray and place directly on the grill grate. Smoke pecans for 30 to 35 minutes, stirring often.
    Grill Icon
    Grill300 ˚F
  • 6

    Remove from the grill and let cool. Break apart if necessary and roughly chop. Set aside.
  • 7

    For the S’mores Dip: When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill400 ˚F
  • 8

    Place a cast iron skillet directly on the grill grate while the grill heats up.
  • 9

    When the cast iron pan is hot, place butter in the pan and melt completely. Swirl around the pan to coat.
    Ingredients
    • 1 Tablespoon butter

  • 10

    Add chocolate chips to pan, then top with marshmallows. Cook for 7 to 10 minutes until the chocolate is melted and marshmallows are lightly browned. Remove from grill.
    Grill Icon
    Grill400 ˚F
    Ingredients
    • 2 Cup milk chocolate chips

    • 10 Large marshmallows, cut in half

  • 11

    Spread a handful of candied pecans over the top and serve with graham crackers to dip. Enjoy!
    Ingredients
    • graham crackers, for serving

Cooking Notes

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