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Baked S'mores Donuts

Traeger Kitchen


Baked S'mores Donuts

Prep Time

15 Minutes

Cook Time

35 Minutes

Effort
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Pellets

Maple

This is one epic dessert mash-up. Fresh-baked homemade donuts are glazed, stuffed with marshmallows and chocolate, then toasted to melty perfection on the Traeger.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
    • 2

      Spray donut pans with cooking spray.
    • 3

      Whisk together, flour, sugar, and baking soda in a large mixing bowl.
    • 4

      In a separate bowl, whisk together buttermilk, egg, melted butter and vanilla.
    • 5

      Combine the wet and dry ingredients with a spatula until just combined. Transfer to a piping bag.
    • 6

      Pipe the batter into the greased donut pans. Bake for 25 minutes or until donuts are puffed and a toothpick inserted comes out clean. Allow to cool in pans.
      Grill Icon
      Grill350˚
    • 7

      Combine milk and vanilla in a medium saucepan. Heat over low heat until warm.
    • 8

      Sift confectioners' sugar into milk mixture and whisk until combined. Remove the glaze from heat and set over a bowl of warm water.
    • 9

      Dip donuts into the glaze and set on a cooling rack placed over a sheet pan or foil. Allow to sit for 5 minutes.
    • 10

      Slice the donuts in half. Place halved marshmallows and a few pieces of chocolate between the two donut halves to make a s’more sandwich.
    • 11

      Take s’more sandwiches to the grill for 4 to 5 minutes or until marshmallows and chocolate have melted.
      Grill Icon
      Grill350˚

    Cooking Notes

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