Smother your chops for a saucy bite. Fried pork chops and smothered in scratch-made gravy and baked to wood-fired perfection for an enticingly simple dish.
1/2 Cup all-purpose flour
1/4 Cup Cornmeal
2 Teaspoon kosher salt
1 1/2 Teaspoon ground black pepper
1/2 Cup whole milk
1 Large egg yolk
1 1/2 Cup peanut or canola oil
4 Whole (6-8 oz) bone-in single-cut pork chops
1/2 Cup all-purpose flour
1/4 Cup Cornmeal
2 Teaspoon kosher salt
1 1/2 Teaspoon ground black pepper
1/2 Cup whole milk
1 Large egg yolk
1 1/2 Cup peanut or canola oil
4 Whole (6-8 oz) bone-in single-cut pork chops