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Baked Soft Gingerbread Cookie

Traeger Kitchen


Baked Soft Gingerbread Cookie

Prep Time

15 Minutes

Cook Time

10 Minutes

Effort
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Pellets

Pecan

It's not hard to tell why these soft gingerbread cookies are a must try this Holiday season. See how the wood-fired difference makes this childhood classic come alive with flavor.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      When ready to cook, set the temperature to 325℉ and preheat, lid closed for 15 minutes.
    • 2

      Combine flour, baking soda, cinnamon, salt, ginger, and cloves in a medium bowl and set aside.
    • 3

      In the bowl of a stand mixer, cream together the brown sugar, 1/2 cup granulated sugar and butter until light and fluffy. Add in the egg and molasses and mix on medium speed until combined, scraping down the sides of the bowl.
    • 4

      Add the dry ingredients to the bowl and mix on low speed until combined. Scrape the sides again and mix for 30 seconds longer.
    • 5

      Roll dough into balls one tablespoon at a time and roll in remaining 4 tablespoons of sugar.
    • 6

      Place dough balls on a parchment lined baking sheet leaving a couple inches between each cookie.
    • 7

      Place cookie sheet directly on the grill grate and cook for about 10 minutes until they’re lightly browned but still soft in the center.
      Grill Icon
      Grill325˚
    • 8

      Remove from the grill and let cool on a wire rack. Enjoy!

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