Traeger Kitchen
Southern Comfort Grilled Sweet Potato Fries
Prep Time
15 Minutes
Cook Time
40 Minutes
Effort
Pellets
Hickory
Sweet southern comfort tastes best served direct from a wood-fired flavor wagon.
Ingredients
Steps
1
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.2
While this is going on, slice the sweet potatoes. Slice your potato in half, then into small wedges. The smaller the wedge, the easier it is to cook.3
Place the sweet potatoes in a pot of boiling water for 3-5 minutes to soften them. This will ensure you're not grilling the potatoes all day.4
After you pull them out of the water, dab with a paper towel, and give the potatoes a splash of oil.5
Sprinkle on the brown sugar and a touch of salt and pepper. Mix well.6
Place the seasoned potatoes on the grill.7
Cook your potatoes on high for 15-20 minutes, then flip and allow to cook for another 10-15 minutes.
Grill: 500˚8
Sauce:9
Brown your butter in a pan over medium heat. Once the butter is brown, add your Southern Comfort and marshmallows into the pan and stir into a glaze.10
Pull your fries off the grill and cover with glaze. Enjoy!