Southern Comfort Grilled Sweet Potato Fries

Traeger Kitchen


Southern Comfort Grilled Sweet Potato Fries

Prep Time

15 Minutes

Cook Time

40 Minutes

Effort

Pellets

Hickory

Sweet southern comfort tastes best served direct from a wood-fired flavor wagon.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 2 Whole sweet potatoes

  • extra-virgin olive oil

  • 1 Tablespoon brown sugar

  • salt

  • black pepper

  • 1 Tablespoon butter

  • 1 Teaspoon Southern Comfort

  • 1 Tablespoon Marshmallows, miniature

Steps

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
  • 2

    While this is going on, slice the sweet potatoes. Slice your potato in half, then into small wedges. The smaller the wedge, the easier it is to cook.
    Ingredients
    • 2 Whole sweet potatoes

  • 3

    Place the sweet potatoes in a pot of boiling water for 3-5 minutes to soften them. This will ensure you're not grilling the potatoes all day.
  • 4

    After you pull them out of the water, dab with a paper towel, and give the potatoes a splash of oil.
    Ingredients
    • As Needed extra-virgin olive oil

  • 5

    Sprinkle on the brown sugar and a touch of salt and pepper. Mix well.
    Ingredients
    • 1 Tablespoon brown sugar

    • To Taste salt

    • To Taste black pepper

  • 6

    Place the seasoned potatoes on the grill.
  • 7

    Cook your potatoes on high for 15-20 minutes, then flip and allow to cook for another 10-15 minutes.
    Grill Icon
    Grill500 ˚F
  • 8

    Sauce:
  • 9

    Brown your butter in a pan over medium heat. Once the butter is brown, add your Southern Comfort and marshmallows into the pan and stir into a glaze.
    Ingredients
    • 1 Tablespoon butter

    • 1 Teaspoon Southern Comfort

    • 1 Tablespoon Marshmallows, miniature

  • 10

    Pull your fries off the grill and cover with glaze. Enjoy!

Cooking Notes

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