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Southern Comfort Grilled Sweet Potato Fries

Traeger Kitchen


Southern Comfort Grilled Sweet Potato Fries

Prep Time

15 Minutes

Cook Time

40 Minutes

Effort
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Pellets

Hickory

Sweet southern comfort tastes best served direct from a wood-fired flavor wagon.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
    • 2

      While this is going on, slice the sweet potatoes. Slice your potato in half, then into small wedges. The smaller the wedge, the easier it is to cook.
    • 3

      Place the sweet potatoes in a pot of boiling water for 3-5 minutes to soften them. This will ensure you're not grilling the potatoes all day.
    • 4

      After you pull them out of the water, dab with a paper towel, and give the potatoes a splash of oil.
    • 5

      Sprinkle on the brown sugar and a touch of salt and pepper. Mix well.
    • 6

      Place the seasoned potatoes on the grill.
    • 7

      Cook your potatoes on high for 15-20 minutes, then flip and allow to cook for another 10-15 minutes.
      Grill Icon
      Grill500˚
    • 8

      Sauce:
    • 9

      Brown your butter in a pan over medium heat. Once the butter is brown, add your Southern Comfort and marshmallows into the pan and stir into a glaze.
    • 10

      Pull your fries off the grill and cover with glaze. Enjoy!

    Cooking Notes

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