You'll go wild for this Southwestern take on egg rolls. Wild turkey meets a corn, black bean, and pepper mix, then gets wrapped in a thin and crispy shell for the perfect unexpected appetizer.
2 As Needed extra-virgin olive oil
1/2 Cup white onion, chopped
1 Whole Poblano Pepper, chopped
4 Clove garlic, minced
1 Can RO*TEL Original Diced Tomatoes and Green Chilies
1/2 Cup Black Beans
2 Cup Leftover Wild Turkey Meat
3 Tablespoon Taco Seasoning, dry
1/3 Cup water
12 Whole Egg Roll Wrappers
1 As Needed extra-virgin olive oil
1/2 Cup white onion, chopped
1 Whole Poblano Pepper, chopped
4 Clove garlic, minced
1 Can RO*TEL Original Diced Tomatoes and Green Chilies
1/2 Cup Black Beans
2 Cup Leftover Wild Turkey Meat
3 Tablespoon Taco Seasoning, dry
1/3 Cup water
12 Whole Egg Roll Wrappers
1 As Needed extra-virgin olive oil