Traeger Kitchen
Spatchcocked Chicken with Toasted Fennel & Garlic
Prep Time
20 Minutes
Cook Time
45 Minutes
Effort
Pellets
Mesquite
The best way to hand deliver all that smoky aroma directly from your Traeger to your bird (and then your taste buds) is to spatchcock it. It’s not just fun to say, spatchcocking your chicken allows it to lay flat and soak up every last bit of hardwood flavor while it roasts to juicy perfection.