Traeger Kitchen
Spice-Rubbed Pork Tenderloin
Prep Time
2
Hours
Cook Time
20
Minutes
Serves
4 - 6
People
Effort
What's this?
Planking tenderloin helps the smoky flavor permeate the spiced slab of delicious meat.
Ingredients
2 Whole Cedar Planks
1 Teaspoon dried oregano
1/2 Teaspoon black pepper
2 Teaspoon cumin
1 Teaspoon ancho chile powder
1 Teaspoon smoked paprika
1 Teaspoon kosher salt
1/4 Teaspoon garlic powder
1 Tablespoon brown sugar
1/4 Teaspoon dry mustard
2 Pound pork tenderloin
As Needed olive oil
Steps
1
Plan ahead! This recipe requires overnight time. Soak the cedar planks in water for at least 2 hours to overnight.2
Mix together all of the dry spices and brown sugar in a small bowl.3
Lightly drizzle the tenderloins with olive oil and rub with the spice mixture. Let sit for 30 minutes.4
When ready to cook, turn temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.5
Place the soaked cedar planks on the grill, close lid, and allow to heat for 3 minutes. Flip the planks and place a pork tenderloin on the heated side of each plank.6
Grill the tenderloins for 15 to 20 minutes or until the internal temperature registers 145 degrees F on an instant-read thermometer.7
Tent the tenderloins with foil and let rest for 5 minutes before slicing and serving. Enjoy!