Planking tenderloin helps the smoky flavor permeate the spiced slab of delicious meat.
2 Whole Cedar Planks
1 Teaspoon dried oregano
1/2 Teaspoon black pepper
2 Teaspoon cumin
1 Teaspoon ancho chile powder
1 Teaspoon smoked paprika
1 Teaspoon kosher salt
1/4 Teaspoon garlic powder
1 Tablespoon brown sugar
1/4 Teaspoon dry mustard
2 Pound pork tenderloin
olive oil
2 Whole Cedar Planks
1 Teaspoon dried oregano
1/2 Teaspoon black pepper
2 Teaspoon cumin
1 Teaspoon ancho chile powder
1 Teaspoon smoked paprika
1 Teaspoon kosher salt
1/4 Teaspoon garlic powder
1 Tablespoon brown sugar
1/4 Teaspoon dry mustard
2 Pound pork tenderloin
As Needed olive oil