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Spicy Asian BBQ Shrimp

Traeger Kitchen


Spicy Asian BBQ Shrimp

Prep Time

15 Minutes

Cook Time

25 Minutes

Effort
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Pellets

Pecan

Our Asian flavored grilled shrimp are marinated in a sweet ginger and jalapeno marinade, they’ve got zing and are the perfect protein for BBQ skewers or tossed in a summer salad.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      In a large bowl add the shrimp, green onion, garlic, ginger, jalapeno, oil and salt. Mix thoroughly to coat shrimp. Let the shrimp marinate while you prepare the sauce.
    • 2

      For the Sauce: Heat the canola oil in a saucepan over medium heat. Add garlic, ginger, jalapeño, and onion and sauté about 3 minutes. Add soy sauce and brown sugar and bring to a boil. Cook, covered, over medium-low heat for about 8 minutes or until onion is tender.Cool mixture slightly, then transfer to a blender. Add in the rest of the sauce ingredients and process until a smooth puree forms.
    • 3

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill500˚
    • 4

      Skewer the shrimp on metal skewers. Place shrimp skewers directly on the grill grate and cook the shrimp until they are pink and opaque, about 3 to 5 minutes per side.
      Grill Icon
      Grill500˚
    • 5

      Remove shrimp skewers from the grill and brush with the prepared sauce. Enjoy!

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