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Grilled Honey Garlic Wings

Traeger Kitchen


Grilled Honey Garlic Wings

Prep Time

20

Minutes

Cook Time

1

Hours

Serves

4 - 6

People

Effort

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What's this?

The perfect blend of sweet with some wood-fired heat. These wings are seasoned with Pork & Poultry Rub, grilled and tossed in a delicious spicy honey garlic sauce for an out-of-this-world wing.

Ingredients

  • 2 1/2 Pound chicken wings

  • As Needed Traeger Pork & Poultry Rub

  • 4 Tablespoon butter

  • 3 Clove garlic, minced

  • 1/4 Cup honey

  • 1/2 Cup hot sauce

  • 1 1/2 Cup blue cheese or ranch dressing

Steps

  • 1

    Start by segmenting the wings into three pieces, cutting through the joints. Discard the wing tips or save them to make a stock.
  • 2

    Lay out the remaining pieces on a rimmed baking sheet lined with nonstick foil or parchment paper. Season well with Traeger Pork & Poultry Rub.
  • 3

    When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.
  • 4

    Place the baking sheet with wings directly on the grill grate and cook for 45 to 50 minutes or until they are no longer pink at the bone.
  • 5

    To make the sauce: Melt butter in a small saucepan. Add the garlic and sauté for 2 to 3 minutes. Add in the honey and hot sauce and cook for a few minutes until completely combined. Keep sauce warm while the wings are cooking.
  • 6

    After 45 minutes, pour the spicy honey-garlic sauce over the wings, turning with tongs to coat.
  • 7

    Place wings back on the grill and cook for an additional 10 to 15 minutes to set the sauce.
  • 8

    Serve with ranch or blue cheese dressing. Enjoy!