Traeger Kitchen
Spicy Grilled Pork Sliders
Prep Time
15
Minutes
Cook Time
20
Minutes
Serves
4 - 6
People
Effort
What's this?
Delicious finger food will keep your New Year’s Eve party rocking, so make sure to have a few stacks of wood-fired sliders.
Ingredients
24 Ounce ground pork
3 Ounce Traeger Chipotle Rub
12 Slices Swiss cheese
12 Buns, Slider
Steps
1
Mix the pork and rub in a bowl. Do not over mix or the slider will be too tightly bound.2
Portion the meat into 12 (2 oz) balls, then flatten the balls into patties about 2-1/2” round.3
When ready to cook, set the Traeger to 275℉ and preheat, lid closed for 15 minutes. Cook the sliders for 8 minutes on each side.4
Increase the temperature to HIGH. Once grill reaches temperature, cook for 1 additional minute per side.5
Add the cheese and cook for another 30 seconds.6
Remove from Traeger and let rest for 5 minutes.7
Toast the slider buns for 1 minute on each side and assemble slider. Top with your favorite salsa. Enjoy!