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Spicy Grilled Pork Sliders

Traeger Kitchen


Spicy Grilled Pork Sliders

Prep Time

15

Minutes

Cook Time

20

Minutes

Serves

4 - 6

People

Effort

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What's this?

Delicious finger food will keep your New Year’s Eve party rocking, so make sure to have a few stacks of wood-fired sliders.

Ingredients

  • 24 Ounce ground pork

  • 3 Ounce Traeger Chipotle Rub

  • 12 Slices Swiss cheese

  • 12 Buns, Slider

Steps

  • 1

    Mix the pork and rub in a bowl. Do not over mix or the slider will be too tightly bound.
  • 2

    Portion the meat into 12 (2 oz) balls, then flatten the balls into patties about 2-1/2” round.
  • 3

    When ready to cook, set the Traeger to 275℉ and preheat, lid closed for 15 minutes. Cook the sliders for 8 minutes on each side.
  • 4

    Increase the temperature to HIGH. Once grill reaches temperature, cook for 1 additional minute per side.
  • 5

    Add the cheese and cook for another 30 seconds.
  • 6

    Remove from Traeger and let rest for 5 minutes.
  • 7

    Toast the slider buns for 1 minute on each side and assemble slider. Top with your favorite salsa. Enjoy!