Spicy Grilled Pork Sliders

Ingredients

Steps

• 1

  Mix the pork and rub in a bowl. Do not over mix or the slider will be too tightly bound.

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• 2

  Portion the meat into 12 (2 oz) balls, then flatten the balls into patties about 2-1/2” round.

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• 3

  When ready to cook, set the Traeger to 275℉ and preheat, lid closed for 15 minutes. Cook the sliders for 8 minutes on each side.

  

  Grill: 275˚

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• 4

  Increase the temperature to HIGH. Once grill reaches temperature, cook for 1 additional minute per side.

  

  Grill: 500˚

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• 5

  Add the cheese and cook for another 30 seconds.

  

  Grill: 500˚

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• 6

  Remove from Traeger and let rest for 5 minutes.

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• 7

  Toast the slider buns for 1 minute on each side and assemble slider. Top with your favorite salsa. Enjoy!

  

  Grill: 500˚

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