Spicy Shrimp Skewers

Ingredients

Units of Measurement:

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Steps

• 1

  If using bamboo skewers, place them in cold water to soak for 1 hour before grilling.

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• 2

  Place shrimp in a bowl and set aside. Combine all remaining ingredients in a blender and blend until a coarse-textured paste is reached. Note: if a milder flavor is preferred, feel free to adjust amount of chiles to taste.

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  Ingredients

  • 2 Pound shrimp, peeled and deveined

  • 6 Thai chiles

  • 6 Clove garlic

  • 2 Tablespoon Traeger Winemaker's Napa Valley Rub

  • 1 1/2 Teaspoon sugar

  • 1 1/2 Tablespoon white vinegar

  • 3 Tablespoon olive oil

• 3

  Add chile-garlic mixture to the shrimp and place in fridge to marinate for at least 30 minutes.

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• 4

  Remove from fridge and thread shrimp onto bamboo or metal skewers.

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• 5

  When ready to cook, set Traeger temperature to 450°F and preheat, lid closed 15 minutes.

  

  Grill: 450 ˚F

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• 6

  Place shrimp on grill and cook for 2 to 3 minutes per side or until shrimp are pink and firm to touch. Enjoy!

  

  Grill: 450 ˚F

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