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Spicy Shrimp Skewers

Traeger Kitchen


Spicy Shrimp Skewers

Prep Time

15 Minutes

Cook Time

6 Minutes

Effort
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Pellets

Apple

Juicy wood-fired shrimp gets a chili garlic kick. Give this seafood favorite some bold flavor for an appetizer you’ll keep coming back to.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      If using bamboo skewers, place them in cold water to soak for 1 hour before grilling.
    • 2

      Place shrimp in a bowl and set aside. Combine all remaining ingredients in a blender and blend until a coarse-textured paste is reached. Note: if a milder flavor is preferred, feel free to adjust amount of chiles to taste.
    • 3

      Add chile-garlic mixture to the shrimp and place in fridge to marinate for at least 30 minutes.
    • 4

      Remove from fridge and thread shrimp onto bamboo or metal skewers.
    • 5

      When ready to cook, set Traeger temperature to 450°F and preheat, lid closed 15 minutes.
      Grill Icon
      Grill450˚
    • 6

      Place shrimp on grill and cook for 2 to 3 minutes per side or until shrimp are pink and firm to touch. Enjoy!
      Grill Icon
      Grill450˚

    Cooking Notes

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