Spicy Shrimp Skewers

Ingredients

Steps

• 1

  If using bamboo skewers, place them in cold water to soak for 1 hour before grilling.

  Add A Note

• 2

  Place shrimp in a bowl and set aside. Combine all remaining ingredients in a blender and blend until a coarse-textured paste is reached. Note: if a milder flavor is preferred, feel free to adjust amount of chiles to taste.

  Add A Note

• 3

  Add chile-garlic mixture to the shrimp and place in fridge to marinate for at least 30 minutes.

  Add A Note

• 4

  Remove from fridge and thread shrimp onto bamboo or metal skewers.

  Add A Note

• 5

  When ready to cook, set Traeger temperature to 450°F and preheat, lid closed 15 minutes.

  

  Grill: 450˚

  Add A Note

• 6

  Place shrimp on grill and cook for 2 to 3 minutes per side or until shrimp are pink and firm to touch. Enjoy!

  

  Grill: 450˚

  Add A Note