Take your wild game and turn it into wildly satisfying jerky. Thin sliced venison marinated in some rich flavor and seasoned with red pepper flakes, cayenne and habanero for some lingering spice.
2 Pound venison, trimmed
1 Teaspoon apple cider vinegar
1/2 Teaspoon onion powder
1 Teaspoon granulated garlic
1 Teaspoon salt
1/2 Cup soy sauce
1/2 Cup Worcestershire sauce
1 Tablespoon brown sugar
2 Teaspoon black pepper
1 Teaspoon paprika
2 Teaspoon cayenne pepper
2 Teaspoon red pepper flakes
2 habanero peppers, minced
2 Pound venison, trimmed
1 Teaspoon apple cider vinegar
1/2 Teaspoon onion powder
1 Teaspoon granulated garlic
1 Teaspoon salt
1/2 Cup soy sauce
1/2 Cup Worcestershire sauce
1 Tablespoon brown sugar
2 Teaspoon black pepper
1 Teaspoon paprika
2 Teaspoon cayenne pepper
2 Teaspoon red pepper flakes
2 habanero peppers, minced