Pack your rack with wood-fired flavor. Rubbed down with Pork & Poultry seasoning, smoked, spritzed, and sauced for the perfect finish, these ribs are sure to please a crowd.
2 Rack St. Louis-style ribs
1/4 Cup Traeger Pork & Poultry Rub
1 Cup apple juice
1 Bottle Traeger Sweet & Heat BBQ Sauce