Smoked Spicy St. Louis Dry-Rubbed Ribs

Traeger Kitchen


Smoked Spicy St. Louis Dry-Rubbed Ribs

Prep Time

15

Minutes

Cook Time

4

Hours

Serves

4 - 6

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What's this?

Looking for a rack that packs some heat? These ribs are rubbed with a mix of flavor-packed seasonings then smoked on the Traeger over hickory hardwood.

Ingredients

  • 1/4 Cup brown sugar

  • 1 Tablespoon smoked paprika

  • 1/2 Tablespoon red pepper flakes

  • 1 Tablespoon garlic salt

  • 1 Tablespoon onion powder

  • 1 Tablespoon cumin

  • 1 Teaspoon Ground Coriander

  • 2 Rack Spare Ribs, Membrane Removed

  • 2 Cup apple juice

Steps

  • 1

    When ready to cook, set the Traeger to 250℉ and preheat, lid closed for 15 minutes.
  • 2

    Mix all rub ingredients together. Rub the ribs generously on all sides of ribs.
  • 3

    Place ribs on grill and smoke for 2 hours. Remove from grill and wrap ribs in a double layer of foil. Pour apple juice into the foil pack over the ribs.
  • 4

    Return ribs to the grill and cook for 2 more hours.
  • 5

    Remove ribs from grill and serve, or brush with sauce of choice and cook for 15 to 20 minutes longer allowing sauce to set. Enjoy!