Looking for a rack that packs some heat? These ribs are rubbed with a mix of flavor-packed seasonings then smoked on the Traeger over hickory hardwood.
1/4 Cup brown sugar
1 Tablespoon smoked paprika
1/2 Tablespoon red pepper flakes
1 Tablespoon garlic salt
1 Tablespoon onion powder
1 Tablespoon cumin
1 Teaspoon ground coriander
2 Rack St. Louis-style ribs
2 Cup apple juice
1/2 Cup BBQ sauce (optional)
1/4 Cup brown sugar
1 Tablespoon smoked paprika
1/2 Tablespoon red pepper flakes
1 Tablespoon garlic salt
1 Tablespoon onion powder
1 Tablespoon cumin
1 Teaspoon ground coriander
2 Rack St. Louis-style ribs
2 Cup apple juice
1/2 Cup BBQ sauce (optional)