Traeger Kitchen
Smoked Spicy St. Louis Dry-Rubbed Ribs
Prep Time
15 Minutes
Cook Time
4 Hours
Effort
Pellets
Hickory
Looking for a rack that packs some heat? These ribs are rubbed with a mix of flavor-packed seasonings then smoked on the Traeger over hickory hardwood.
Ingredients
Units of Measurement:
Rub
1/4 Cup brown sugar
1 Tablespoon smoked paprika
1/2 Tablespoon red pepper flakes
1 Tablespoon garlic salt
1 Tablespoon onion powder
1 Tablespoon cumin
1 Teaspoon ground coriander
2 Rack St. Louis-style ribs
main
2 Cup apple juice
1/2 Cup BBQ sauce (optional)
Steps
1
When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes.
Grill: 250 ˚F2
Mix all rub ingredients together, then season the ribs generously on all sides.Ingredients
1/4 Cup brown sugar
1 Tablespoon smoked paprika
1/2 Tablespoon red pepper flakes
1 Tablespoon garlic salt
1 Tablespoon onion powder
1 Tablespoon cumin
1 Teaspoon ground coriander
2 Rack St. Louis-style ribs
3
Place ribs on grill and smoke for 2 hours.Grill: 250 ˚F4
Remove from grill and wrap ribs in a double layer of foil. Pour apple juice over the ribs into the foil pack.Ingredients
2 Cup apple juice
5
Return ribs to the grill and cook for 2 more hours.Grill: 250 ˚F6
Remove ribs from grill and serve, or brush with sauce of choice and cook for 15 to 20 minutes longer allowing sauce to set. Enjoy!Grill: 250 ˚FIngredients
1/2 Cup BBQ sauce (optional)