START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Smoked Spicy St. Louis Dry-Rubbed Ribs

Traeger Kitchen


Smoked Spicy St. Louis Dry-Rubbed Ribs

Prep Time

15 Minutes

Cook Time

4 Hours

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

Looking for a rack that packs some heat? These ribs are rubbed with a mix of flavor-packed seasonings then smoked on the Traeger over hickory hardwood.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill250˚
    • 2

      Mix all rub ingredients together, then season the ribs generously on all sides.
    • 3

      Place ribs on grill and smoke for 2 hours.
      Grill Icon
      Grill250˚
    • 4

      Remove from grill and wrap ribs in a double layer of foil. Pour apple juice over the ribs into the foil pack.
    • 5

      Return ribs to the grill and cook for 2 more hours.
      Grill Icon
      Grill250˚
    • 6

      Remove ribs from grill and serve, or brush with sauce of choice and cook for 15 to 20 minutes longer allowing sauce to set. Enjoy!
      Grill Icon
      Grill250˚

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.