Traeger Kitchen
Smoked Spicy St. Louis Dry-Rubbed Ribs
Prep Time
15
Minutes
Cook Time
4
Hours
Serves
4 - 6
People
Effort
What's this?
Looking for a rack that packs some heat? These ribs are rubbed with a mix of flavor-packed seasonings then smoked on the Traeger over hickory hardwood.
Ingredients
1/4 Cup brown sugar
1 Tablespoon smoked paprika
1/2 Tablespoon red pepper flakes
1 Tablespoon garlic salt
1 Tablespoon onion powder
1 Tablespoon cumin
1 Teaspoon Ground Coriander
2 Rack Spare Ribs, Membrane Removed
2 Cup apple juice
Steps
1
When ready to cook, set the Traeger to 250℉ and preheat, lid closed for 15 minutes.2
Mix all rub ingredients together. Rub the ribs generously on all sides of ribs.3
Place ribs on grill and smoke for 2 hours. Remove from grill and wrap ribs in a double layer of foil. Pour apple juice into the foil pack over the ribs.4
Return ribs to the grill and cook for 2 more hours.5
Remove ribs from grill and serve, or brush with sauce of choice and cook for 15 to 20 minutes longer allowing sauce to set. Enjoy!