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Smoked Spicy St. Louis Dry-Rubbed Ribs

Traeger Kitchen


Smoked Spicy St. Louis Dry-Rubbed Ribs

Prep Time

15 Minutes

Cook Time

4 Hours

Effort
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Pellets

Hickory

Looking for a rack that packs some heat? These ribs are rubbed with a mix of flavor-packed seasonings then smoked on the Traeger over hickory hardwood.

Ingredients

Steps

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