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Standing Venison Rib Roast

Traeger Kitchen


Standing Venison Rib Roast

Prep Time

10 Minutes

Cook Time

30 Minutes

Effort
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Pellets

Hickory

This wildly simple standing venison rib roast has an impressive presentation, and even better wood-fired flavor. We’re rubbing this unique roast with a generous helping of Traeger Prime Rib Rub, then roasting it directly on the grill, bone side down.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook, set the grill temperature to 375℉ and preheat, lid closed for 15 minutes.
    • 2

      Rub the olive oil over the roast coating evenly. Then season with Traeger Prime Rib Rub liberally.
    • 3

      Place the roast directly on the grill grate bone side down.
    • 4

      Cook for 20-25 minutes or until the internal temperature reaches 125℉ when an instant read thermometer is inserted into the thickest part of the roast.
      Grill Icon
      Grill375˚
      Probe Icon
      Probe125˚
    • 5

      Remove from the grill and let rest 5-10 minutes before carving. Enjoy!

    Cooking Notes

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