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Standing Venison Rib Roast

Traeger Kitchen


Standing Venison Rib Roast

Prep Time

10 Minutes

Cook Time

30 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

This wildly simple standing venison rib roast has an impressive presentation, and even better wood-fired flavor. We’re rubbing this unique roast with a generous helping of Traeger Prime Rib Rub, then roasting it directly on the grill, bone-side down.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 2 Pound (2 to 2-1/2 lb) 8-bone venison roast

  • 1 Tablespoon extra-virgin olive oil

  • 1 As Needed Traeger Prime Rib Rub

Steps

  • Watch Video
    Standing Venison Rib Roast Recipe w/ John Dudley | Traeger Grills thumbnail
  • 1

    When ready to cook, set the grill temperature to 375℉ and preheat, lid closed for 15 minutes.
  • 2

    Rub the olive oil over the roast coating evenly. Then season with Traeger Prime Rib Rub liberally.
    Ingredients
    • 2 Pound (2 to 2-1/2 lb) 8-bone venison roast

    • 1 Tablespoon extra-virgin olive oil

    • 1 As Needed Traeger Prime Rib Rub

  • 3

    Place the roast directly on the grill grate bone side down.
  • 4

    Cook for 20-25 minutes or until the internal temperature reaches 125℉ when an instant read thermometer is inserted into the thickest part of the roast.
    Grill Icon
    Grill375 ˚F
    Probe Icon
    Probe125 ˚F
  • 5

    Remove from the grill and let rest 5-10 minutes before carving. Enjoy!

Cooking Notes

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