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Standing Venison Rib Roast

Traeger Kitchen


Standing Venison Rib Roast

Prep Time

10

Minutes

Cook Time

30

Minutes

Serves

6 - 8

People

Effort

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What's this?

This wildly simple standing venison rib roast has an impressive presentation, and even better wood-fired flavor. We’re rubbing this unique roast with a generous helping of Traeger Prime Rib Rub, then roasting it directly on the grill, bone side down.

Ingredients

  • 2 Pound Venison Roast, 8 rib

  • 1 Tablespoon extra-virgin olive oil

  • 1 As Needed Traeger Prime Rib Rub

Steps

  • 1

    When ready to cook, set the grill temperature to 375℉ and preheat, lid closed for 15 minutes.
  • 2

    Rub the olive oil over the roast coating evenly. Then season with Traeger Prime Rib Rub liberally.
  • 3

    Place the roast directly on the grill grate bone side down.
  • 4

    Cook for 20-25 minutes or until the internal temperature reaches 125℉ when an instant read thermometer is inserted into the thickest part of the roast.
  • 5

    Remove from the grill and let rest 5-10 minutes before carving. Enjoy!