Traeger Kitchen
Standing Venison Rib Roast
Prep Time
10 Minutes
Cook Time
30 Minutes
Effort
Pellets
Hickory
This wildly simple standing venison rib roast has an impressive presentation, and even better wood-fired flavor. We’re rubbing this unique roast with a generous helping of Traeger Prime Rib Rub, then roasting it directly on the grill, bone-side down.
Ingredients
Units of Measurement:
main
1 (2 to 2-1/2 lb) 8-bone venison roast
1 Tablespoon extra-virgin olive oil
Traeger Prime Rib Rub
Traeger Blackened Saskatchewan Rub
Traeger Coffee Rub
Steps
Watch Video
Standing Venison Rib Roast Recipe w/ John Dudley | Traeger Grills
1
When ready to cook, set Traeger temperature to 375℉ and preheat, lid closed for 15 minutes.
Grill: 375 ˚F2
Rub the olive oil over the roast, coating evenly. Then season with with Traeger rubs liberally.Ingredients
1 (2 to 2-1/2 lb) 8-bone venison roast
1 Tablespoon extra-virgin olive oil
As Needed Traeger Prime Rib Rub
As Needed Traeger Blackened Saskatchewan Rub
As Needed Traeger Coffee Rub
3
Place the roast directly on the grill grate bone-side down.4
Cook for 20 to 25 minutes, or until the internal temperature reaches 135℉ when an instant-read thermometer is inserted into the thickest part of the roast.Grill: 375 ˚F
Probe: 135 ˚F5
Remove from the Traeger and wrap in foil. Place in an empty cooler, or other insulated container and let rest for 15 to 20 minutes before carving. Enjoy!