This wildly simple standing venison rib roast has an impressive presentation, and even better wood-fired flavor. We’re rubbing this unique roast with a generous helping of Traeger Prime Rib Rub, then roasting it directly on the grill, bone-side down.
1 (2 to 2-1/2 lb) 8-bone venison roast
1 Tablespoon extra-virgin olive oil
Traeger Prime Rib Rub
Traeger Blackened Saskatchewan Rub
Traeger Coffee Rub
1 (2 to 2-1/2 lb) 8-bone venison roast
1 Tablespoon extra-virgin olive oil
As Needed Traeger Prime Rib Rub
As Needed Traeger Blackened Saskatchewan Rub
As Needed Traeger Coffee Rub