This wildly simple standing venison rib roast has an impressive presentation, and even better wood-fired flavor. We’re rubbing this unique roast with a generous helping of Traeger Prime Rib Rub, then roasting it directly on the grill, bone side down.
2 Pound Venison Roast, 8 rib
1 Tablespoon extra-virgin olive oil
1 As Needed Traeger Prime Rib Rub