Roasted Steak Fries with Homemade Ketchup

Traeger Kitchen


Roasted Steak Fries with Homemade Ketchup

Prep Time

10 Minutes

Cook Time

25 Minutes

Effort

Pellets

Oak

Our crispy roasted steak fries get a smoky boost from Traeger's homemade smoked ketchup recipe.

Ingredients

How many people are you serving?

8

Units of Measurement:

main
  • 5 Large Potatoes, yellow

  • 2 Tablespoon extra-virgin olive oil

  • 1 Teaspoon butter, melted

  • 3 Clove garlic, smashed

  • 1 Teaspoon onion powder

  • 2 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1 Teaspoon ground black pepper

Steps

  • 1

    Wash the potatoes thoroughly. Cut potatoes in eighths, then toss in the olive oil, butter, crushed garlic, onion powder, salt and pepper.
    Ingredients
    • 5 Large Potatoes, yellow

    • 2 Tablespoon extra-virgin olive oil

    • 1 Teaspoon butter, melted

    • 3 Clove garlic, smashed

    • 1 Teaspoon onion powder

    • 2 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

    • 1 Teaspoon ground black pepper

  • 2

    When ready to cook, start the Traeger according to grill instructions. Set the temperature to 500F and preheat, lid closed, for 10 to 15 minutes.
    Grill Icon
    Grill500 ˚F
  • 3

    In order to get great grill marks, line up the wedges on the hottest parts of the grill, typically the front and the back of the grill. Turn to get marks on all sides.
    Grill Icon
    Grill500 ˚F
  • 4

    Once they have been seared, move them to the center of the grill and finish cooking about 10 more minutes. Serve hot with homemade ketchup. Enjoy!
    Grill Icon
    Grill500 ˚F

Cooking Notes

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