Traeger Kitchen
Roasted Steak Fries with Homemade Ketchup
Prep Time
10
Minutes
Cook Time
25
Minutes
Serves
8 - 12
People
Effort
What's this?
Our crispy roasted steak fries get a smoky boost from Traeger's homemade smoked ketchup recipe.
Ingredients
5 Large Potatoes, yellow
2 Tablespoon extra-virgin olive oil
1 Teaspoon butter, melted
3 Clove garlic, smashed
1 Teaspoon onion powder
2 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
1 Teaspoon ground black pepper
Steps
1
Wash the potatoes thoroughly. Cut potatoes in eighths, then toss in the olive oil, butter, crushed garlic, onion powder, salt and pepper.2
When ready to cook, start the Traeger according to grill instructions. Set the temperature to 500F and preheat, lid closed, for 10 to 15 minutes.3
In order to get great grill marks, line up the wedges on the hottest parts of the grill, typically the front and the back of the grill. Turn to get marks on all sides.4
Once they have been seared, move them to the center of the grill and finish cooking about 10 more minutes. Serve hot with homemade ketchup. Enjoy!