BLACK FRIDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Steak Fries With Horseradish Creme

Traeger Kitchen


Steak Fries With Horseradish Creme

Prep Time

10 Minutes

Cook Time

25 Minutes

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Oak

Horseradish Mayo adds a kick to Traegerized Steak Fries. This dynamic duo is worthy to be the star of game night eats, they're so tasty & craveable, you may need to double the batch.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      Wash the potatoes thoroughly, and cut them in eighths, then toss them in the olive oil, butter, crushed garlic, onion powder, salt, and pepper.
    • 2

      When ready to cook, start the Traeger grill on smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450 Degrees F (high) and preheat, lid closed, for 10 to 15 minutes.
      Grill Icon
      Grill450˚
    • 3

      In order to get great grill marks, line up the wedges on the front of the grill and the back of the grill, turning to get grill marks on all sides.
    • 4

      Once they have been seared, move them to the center of the grill and finish cooking about ten more minutes, serve hot with the horseradish mayo. Enjoy!

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.