CYBER MONDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Grilled Stone Fruit with Berries & Cream

Traeger Kitchen


Grilled Stone Fruit with Berries & Cream

Prep Time

15 Minutes

Cook Time

10 Minutes

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Apple

Elevate your dessert with some wood-fired sweetness. Farm fresh stone fruit is given some grill marks, drizzled with a balsamic reduction and topped with homemade whipped cream for a smooth finish.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set Traeger temperature to 400℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill400˚
    • 2

      Grill the apricots, nectarines and peaches for 3 to 4 minutes per side. They should have grill marks and a light smoky taste.
      Grill Icon
      Grill400˚
    • 3

      For the Balsamic Reduction: In a pan on the stove over medium heat, add balsamic vinegar, 2 tablespoons honey and orange peel. Let simmer and reduce to a medium thick consistency.
    • 4

      Meanwhile in a mixing bowl, add cream and 1 tablespoon honey and whip until soft peaks form.
    • 5

      Arrange grilled stone fruits on a plate, sprinkle berries, and drizzle balsamic reduction atop all of the fruit. Serve with whipped cream on the side. Enjoy!
    • 6

      Serve with whipped cream on the side. Enjoy!

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.