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Strawberry Basil Daiquiri

Traeger Kitchen


Strawberry Basil Daiquiri

Prep Time

5 Minutes

Cook Time

20 Minutes

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Pellets

Apple

This cocktail is rummy. Grilled strawberries, fresh basil and rum create a sweet and aromatic drink that'll have you wishing you were spending happy hour on the beach.

Ingredients

How many people are you serving?

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    Steps

    • 1

      When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill375˚
    • 2

      Cut strawberries in half and coat in 2 tablespoons granulated sugar. Place directly on grill grate and cook for 15 to 20 minutes. Remove from heat and cool.
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      Grill375˚
    • 3

      Add 1 tablespoon granulated sugar and basil leaves to shaking tin and lightly muddle. Add strawberries and muddle again.
    • 4

      Pour in white rum, lime juice and Traeger Smoked Simple Syrup. Shake with ice.
    • 5

      Strain contents into a chilled glass and garnish with large fresh basil leaf and sliced lime. Enjoy!

    Cooking Notes

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