BLACK FRIDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Grilled Sugar Snap Peas and Smoked Bacon

Traeger Kitchen


Grilled Sugar Snap Peas and Smoked Bacon

Prep Time

15 Minutes

Cook Time

20 Minutes

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Apple

Give your wood-fired eats a serious snap of flavor. Grilled sugar snap peas pair perfectly with smoky, sweet and salty bacon.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
    • 2

      In a medium bowl, toss peas with olive oil and season with salt and pepper to taste.
    • 3

      Place a grill mat or tray on the grill grate to prevent peas from falling through the grates.
    • 4

      Place peas on grill mat and cook for 10 minutes until lightly browned and tender but still bright green.
      Grill Icon
      Grill350˚
    • 5

      Place bacon slices on the grill next to peas and cook for 15-20 minutes or until fat is rendered and slightly crisp.
      Grill Icon
      Grill350˚
    • 6

      While the bacon and peas cook, heat butter in a pan over medium-high heat.
    • 7

      Add shallot and garlic and sauté until tender and cooked through. Deglaze with bourbon and cook until reduced by half. Add maple syrup and salt and pepper to taste. Set aside.
    • 8

      Remove bacon from grill and chop into 1/2-inch pieces.
    • 9

      Toss the bacon pieces with the grilled sugar snap peas and maple bourbon mixture. Enjoy!

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.