START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Baked Summer Berry Cheesecake

Traeger Kitchen


Baked Summer Berry Cheesecake

Prep Time

1

Hours

Cook Time

30

Minutes

Serves

8 - 12

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What's this?

Enjoy the spoils of a fresh dessert and bake it over pecan. Creamy, scratch-made cheesecake with a crumbly graham cracker crust, baked and topped with a fresh berry compote will send your tastebuds into a heavenly tailspin.

Ingredients

  • 12 Cracker, Graham

  • 1/4 Cup brown sugar

  • 1/8 Teaspoon cinnamon

  • 5 Tablespoon butter, softened

  • 2 1/2 Pound cream cheese

  • 1/2 Cup sour cream

  • 1/2 Cup sugar

  • 6 Whole eggs

  • 1 Tablespoon vanilla

  • 1/2 Cup sugar

  • 1/4 Cup water

  • 2 Cup fresh raspberries

  • 1 Cup blueberries

  • 1 Cup blackberries

  • 2 Teaspoon lemon juice

  • 1 Pinch salt

  • 2 Tablespoon butter

Steps

  • 1

    When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 300 degrees F and preheat, lid closed, for 10 minutes.
  • 2

    In a bowl with a paddle attachment, add the Graham crackers, brown sugar and cinnamon. Turn on medium speed until mixed together. Add butter and mix on low until all of the butter is incorporated.
  • 3

    Press the crust into the bottom of a 10-inch buttered pan.
  • 4

    In a bowl, beat in the cream cheese until it is smooth and soft.
  • 5

    Add the sour cream and beat until soft and well incorporated. Add the sugar and beat in for approximately 3 minutes. Add eggs and beat to incorporate. Mix in vanilla.
  • 6

    Pour mixture into the prepared pan. Take to the pre-heated Traeger and bake on a water bath for approximately 1-1/2 hours. Once cheesecake is done, place in the fridge for at least 8 hours.
  • 7

    To make berry compote: In a nonreactive pan, add sugar and water. Bring to a boil for 1 minute, until sugar is dissolved. Add berries, lemon juice and salt. Bring to a boil and add butter mixing until butter is dissolved. Let it rest until cold.
  • 8

    Slice and top with berry compote. Enjoy!