START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Sunday Supper Beef Roast

Traeger Kitchen


Sunday Supper Beef Roast

Prep Time

5 Minutes

Cook Time

3 Hours

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

Grab a slab and circle up your family, you're about to be the hero of this Sunday meal. Smoke this hearty recipe low and slow then sink your teeth into tender beef that's dripping in flavor.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      Rub the roast on all sides with the oil and place on a rack in a roasting pan or Dutch oven, fat-side up. Season well with Traeger Prime Rib Rub. Pour the beef broth in the bottom of the pan.
    • 2

      When ready to cook, set Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill500˚
    • 3

      Cook the roast for 25 to 30 minutes or until the outside is seared.
      Grill Icon
      Grill500˚
    • 4

      Reduce the temperature to 225℉. Add the vegetables and a few sprigs of thyme into the broth. Cover with foil and continue cooking, 2 to 3 hours, or until the internal temperature reaches 135℉ for medium-rare. Add additional broth as needed.
      Grill Icon
      Grill225˚
    • 5

      Remove from the grill and let rest for 10 minutes before slicing against the grain into thin slices.
    • 6

      Serve with the pan drippings and vegetables. Enjoy!

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.