Grab a slab and circle up your family, you're about to be the hero of this Sunday meal. Smoke this hearty recipe low and slow then sink your teeth into tender beef that's dripping in flavor.
1 (3 to 3-1/2 lb) beef top round, rump or sirloin tip roast
3 Tablespoon vegetable oil or extra-virgin olive oil
Traeger Prime Rib Rub
2 Cup beef broth
1 large russet potato, peeled and cut into 1 inch pieces
2 carrots, peeled and cut into 1 inch pieces
2 celery stalks, cut into 1 inch pieces
1 small onion, cut into 1 inch pieces
2 thyme sprigs
1 (3 to 3-1/2 lb) beef top round, rump or sirloin tip roast
3 Tablespoon vegetable oil or extra-virgin olive oil
As Needed Traeger Prime Rib Rub
2 Cup beef broth
1 large russet potato, peeled and cut into 1 inch pieces
2 carrots, peeled and cut into 1 inch pieces
2 celery stalks, cut into 1 inch pieces
1 small onion, cut into 1 inch pieces
2 thyme sprigs