Sweet Mandarin Salmon

Ingredients

Steps

• 1

  Start your Traeger on High for 10 to 15 minutes, lid closed.

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• 2

  For the glaze, combine Mandarin Glaze, lime juice, sesame oil, soy sauce, cilantro and fresh cracked black pepper. Mix together.

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• 3

  Cut the salmon into 4 fillets. Brush with glaze and place directly on the grill grate, skin side down.

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• 4

  Cook until salmon reaches an internal temperature of 155 degrees F (about 15-20 minutes). Half way through cook time, brush salmon again with the glaze.

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• 5

  Remove the salmon from the grill and serve with remaining glaze if desired. Enjoy!

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