Sweet Mandarin Salmon

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  When ready to cook, set Traeger temperature 375°F and preheat, lid close for 15 minutes.

  

  Grill: 375 ˚F

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• 2

  For the Glaze: Combine mandarin sauce, lime juice, sesame oil, soy sauce, cilantro and black pepper. Mix together.

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  Ingredients

  • 1 Whole lime, juiced

  • 1 Teaspoon sesame oil

  • 1 1/2 Cup mandarin orange sauce

  • 1 1/2 Tablespoon soy sauce

  • 2 Tablespoon fresh chopped cilantro

  • To Taste freshly cracked black pepper

• 3

  Cut the salmon into 4 fillets. Brush with glaze and place directly on the grill grate, skin-side down.

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  Ingredients

  • 1 Whole salmon side

• 4

  Cook until salmon reaches an internal temperature of 155°F, about 15 to 20 minutes. Halfway through the cook time, brush salmon again with the glaze.

  

  Grill: 375 ˚F

  

  Probe: 155 ˚F

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• 5

  Remove the salmon from the Traeger and serve with remaining glaze if desired. Enjoy!

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