Our sweet mandarin salmon recipe features a tangy glaze with a hint of fresh lime juice and seasonings. Brush it onto a salmon filet and finish it on the Traeger for flaky seafood perfection.
1 Whole lime, juiced
1 Teaspoon sesame oil
1 1/2 Cup mandarin orange sauce
1 1/2 Tablespoon soy sauce
2 Tablespoon fresh chopped cilantro
freshly cracked black pepper
1 Whole salmon side
1 Whole lime, juiced
1 Teaspoon sesame oil
1 1/2 Cup mandarin orange sauce
1 1/2 Tablespoon soy sauce
2 Tablespoon fresh chopped cilantro
To Taste freshly cracked black pepper
1 Whole salmon side