These pork spare ribs are soaked in apple juice, coated with Traeger Big Game Rub, and cooked low n’ slow on the Traeger. Finish them off with a sweet BBQ glaze your guests will rave about.
2 Rack Pork, Spare Ribs Trimmed
6 Cup apple juice
2 Tablespoon Traeger Big Game Rub
2 Cup Traeger 'Que BBQ Sauce
1/4 Cup brown sugar