Traeger Kitchen
Sweet BBQ Peach Spare Ribs
Prep Time
15
Minutes
Cook Time
5
Hours
Serves
6 - 8
People
Effort
What's this?
If your mouth is watering for some Southern-style BBQ, these sticky sweet pork ribs are smothered in caramelized peach preserves and will definitely hit the spot.
Ingredients
4 Pork, Spare Ribs Trimmed
As Needed Traeger Pork & Poultry Rub
1 Tablespoon butter
1 Medium onion, chopped
1 1/2 Cup Peach, preserves
1 Cup Light Corn Syrup
1/2 Cup apple cider vinegar
1/2 Cup bourbon
1 Teaspoon Worcestershire sauce
1 Teaspoon Ginger, grated
1 Clove garlic, minced
1 Teaspoon dry mustard
Steps
1
Wipe the ribs with damp paper towels and trim off excess fat. Season the ribs on both sides with the Pork & Poultry or sweet rub of your choice.2
When ready to cook, set the Traeger to 275℉ and preheat, lid closed for 15 minutes.3
Place the ribs either in a rib rack or directly on the grill grate, bone side down and cook for 3 hours, misting with apple juice every 30 to 45 minutes.4
Meanwhile, melt the butter in a medium saucepan over medium-high heat. Add in the chopped onion and sauté until golden brown.5
Stir in the peach preserves, corn syrup, vinegar, bourbon, and Worcestershire sauce. Add in the ginger, mustard, and garlic; mix well. Simmer for 15 minutes or until the sauce starts to thicken. Set it aside.6
After 3 hours, set temperature to 180℉; close the lid and smoke the ribs for 1-1/2 to 2 hours, misting every 30 minutes.7
Turn the grill to 275℉ for 10 minutes to finish.8
Pull the ribs off the grill and liberally brush on the peach sauce. Enjoy!