Sweet Potato Marshmallow Casserole

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  When ready to cook, set temperature to 375˚F and preheat, lid closed for 15 minutes.

  

  Grill: 375 ˚F

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• 2

  Pierce the skin of the yams with a fork a few times. Place on a baking sheet or foil tin inside the Traeger and let roast for 50 minutes or until extremely softened.

  

  Grill: 375 ˚F

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  Ingredients

  • 5 Yams

• 3

  When soft, peel off skin by hand and cut into cubes. Place sweet potatoes in a deep cast iron or baking dish.

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• 4

  With a stiff whisk, whip together 1 stick butter, brown sugar, vanilla, salt and pepper. Pour over potatoes and sprinkle with 1 bag marshmallows.

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  Ingredients

  • 1 Stick butter

  • 1/2 Cup brown sugar

  • 1 Teaspoon vanilla

  • 1 Teaspoon kosher salt

  • 1 Teaspoon cracked black pepper

  • 1 Marshmallows, miniature

• 5

  Dot the rest of the butter over the top of the casserole.

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  Ingredients

  • 1/2 Stick butter

• 6

  Place back in the Traeger for 15 minutes until warm and the marshmallows are golden. Enjoy!

  

  Grill: 375 ˚F

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