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Sweet Potato Marshmallow Casserole

Traeger Kitchen


Sweet Potato Marshmallow Casserole

Prep Time

10

Minutes

Cook Time

1

Hours

Serves

6 - 8

People

Effort

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What's this?

Anyone who’s young at heart still loves Thanksgiving marshmallow sweet potatoes. Our traditional candied yams break tradition only because we roast yams with flavorful smoke.

Ingredients

  • 5 Yams

  • 1 Stick butter

  • 1/2 Cup brown sugar

  • 1 Teaspoon vanilla

  • 1 Teaspoon kosher salt

  • 1 Teaspoon cracked black pepper

  • 1 Marshmallows, miniature

  • 1/2 Stick butter

Steps

  • 1

    When ready to cook, set temperature to 375˚F and preheat, lid closed for 15 minutes.
  • 2

    Pierce the skin of the yams with a fork a few times. Place on a baking sheet or foil tin inside the Traeger and let roast for 50 minutes or until extremely softened.
  • 3

    When soft, peel off skin by hand and cut into cubes. Place sweet potatoes in a deep cast iron or baking dish.
  • 4

    With a stiff whisk, whip together 1 stick butter, brown sugar, vanilla, salt and pepper. Pour over potatoes and sprinkle with 1 bag marshmallows.
  • 5

    Dot the rest of the butter over the top of the casserole.
  • 6

    Place back in the Traeger for 15 minutes until warm and the marshmallows are golden. Enjoy!