Traeger Kitchen
Sweet Potato Chips with Sea Salt
Prep Time
5 Minutes
Cook Time
8 Minutes
Effort
Pellets
Hickory
Warning: These crisp hearty grilled sweet potato chips are highly addictive. Go ahead and devour a heaping helping, they’re the perfect healthy snack or side dish.
Ingredients
Units of Measurement:
main
2 Large sweet potatoes
3 Tablespoon olive oil
1 To Taste sea salt
1 To Taste kosher salt
Steps
1
Toss the sweet potato slices in olive oil.Ingredients
2 Large sweet potatoes
3 Tablespoon olive oil
2
When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to High and preheat, lid closed, for 10 to 15 minutes.
Grill: 500 ˚F3
Arrange the sweet potatoes in the grilling basket or on the grill grate in a single layer. Evenly season chips with sea salt.Ingredients
1 To Taste sea salt
4
Cook for 5 minutes on the first side, then and cook an additional 3 to 5 minutes. Lightly season the second side with sea salt. Cooking time will vary depending on how thin you slice the sweet potatoes.5
Move the hot chips to a paper towel to cool slightly and absorb any residual oil.6
Finish the chips with a light sprinkle of kosher salt. Enjoy!Ingredients
1 To Taste kosher salt