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Sweet Potato Chips with Sea Salt

Traeger Kitchen


Sweet Potato Chips with Sea Salt

Prep Time

5 Minutes

Cook Time

8 Minutes

Effort
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Pellets

Hickory

Warning: These crisp hearty grilled sweet potato chips are highly addictive. Go ahead and devour a heaping helping, they’re the perfect healthy snack or side dish.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Toss the sweet potato slices in olive oil.
    • 2

      When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to High and preheat, lid closed, for 10 to 15 minutes.
      Grill Icon
      Grill500˚
    • 3

      Arrange the sweet potatoes in the grilling basket or on the grill grate in a single layer. Evenly season chips with sea salt.
    • 4

      Cook for 5 minutes on the first side, then and cook an additional 3 to 5 minutes. Lightly season the second side with sea salt. Cooking time will vary depending on how thin you slice the sweet potatoes.
    • 5

      Move the hot chips to a paper towel to cool slightly and absorb any residual oil.
    • 6

      Finish the chips with a light sprinkle of kosher salt. Enjoy!

    Cooking Notes

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