START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Sweet Potato Chips with Sea Salt

Traeger Kitchen


Sweet Potato Chips with Sea Salt

Prep Time

5

Minutes

Cook Time

8

Minutes

Serves

4 - 6

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What's this?

Warning: These crisp hearty grilled sweet potato chips are highly addictive. Go ahead and devour a heaping helping, they’re the perfect healthy snack or side dish.

Ingredients

  • 2 Large sweet potatoes

  • 3 Tablespoon olive oil

  • 1 To Taste sea salt

  • 1 To Taste kosher salt

Steps

  • 1

    Toss the sweet potato slices in olive oil.
  • 2

    When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to High and preheat, lid closed, for 10 to 15 minutes.
  • 3

    Arrange the sweet potatoes in the grilling basket or on the grill grate in a single layer. Evenly season chips with sea salt.
  • 4

    Cook for 5 minutes on the first side, then and cook an additional 3 to 5 minutes. Lightly season the second side with sea salt. Cooking time will vary depending on how thin you slice the sweet potatoes.
  • 5

    Move the hot chips to a paper towel to cool slightly and absorb any residual oil.
  • 6

    Finish the chips with a light sprinkle of kosher salt. Enjoy!