Sweet Potato Chips with Sea Salt

Ingredients

Steps

• 1

  Toss the sweet potato slices in olive oil.

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• 2

  When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to High and preheat, lid closed, for 10 to 15 minutes.

  

  Grill: 500˚

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• 3

  Arrange the sweet potatoes in the grilling basket or on the grill grate in a single layer. Evenly season chips with sea salt.

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• 4

  Cook for 5 minutes on the first side, then and cook an additional 3 to 5 minutes. Lightly season the second side with sea salt. Cooking time will vary depending on how thin you slice the sweet potatoes.

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• 5

  Move the hot chips to a paper towel to cool slightly and absorb any residual oil.

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• 6

  Finish the chips with a light sprinkle of kosher salt. Enjoy!

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