Traeger Kitchen
Roasted Sweet Potato Steak Fries
Prep Time
10
Minutes
Cook Time
40
Minutes
Serves
4 - 6
People
Effort
What's this?
These hickory roasted sweet potato fries will blow you away. Thick cut sweet potato fries are given a smokin' kick with fresh rosemary for the perfect savory sidekick for any meal.
Ingredients
3 Whole sweet potatoes
4 Tablespoon extra-virgin olive oil
1 To Taste salt and pepper
2 Tablespoon rosemary, chopped
Steps
1
When ready to cook, start the Traeger grill and set the temperature to 450 degrees F and preheat, lid closed 10-15 minutes.2
Cut the sweet potatoes into wedges and toss with olive oil, salt, pepper and rosemary. Spread on a parchment lined baking sheet and put in the grill.3
Cook for 15 minutes then flip and continue to cook until lightly browned and cooked through, about 40-45 minutes total. Serve with your favorite dipping sauce. Enjoy!