Traeger Kitchen


Roasted Sweet Potato Steak Fries

Prep Time

10 Minutes

Cook Time

40 Minutes

Effort

Pellets

Hickory

These hickory roasted sweet potato fries will blow you away. Thick-cut sweet potatoes are given a smokin' kick with fresh rosemary for the perfect savory sidekick for any meal.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 3 Whole sweet potatoes

  • 4 Tablespoon extra-virgin olive oil

  • salt and pepper

  • 2 Tablespoon fresh chopped rosemary

Steps

  • 1

    When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.
    Grill450 ˚F
  • 2

    Cut sweet potatoes into wedges and toss with olive oil, salt, pepper and rosemary. Spread on a parchment lined baking sheet and put in the grill. Cook for 15 minutes then flip and continue to cook until lightly browned and cooked through, about 40 to 45 minutes total.
    Grill450 ˚F
    Ingredients
    • 3 Whole sweet potatoes

    • 4 Tablespoon extra-virgin olive oil

    • To Taste salt and pepper

    • 2 Tablespoon fresh chopped rosemary

  • 3

    Serve with your favorite dipping sauce. Enjoy!
    Grill450 ˚F

Cooking Notes

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