These hickory roasted sweet potato fries will blow you away. Thick-cut sweet potatoes are given a smokin' kick with fresh rosemary for the perfect savory sidekick for any meal.
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When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.
Cut sweet potatoes into wedges and toss with olive oil, salt, pepper and rosemary. Spread on a parchment lined baking sheet and put in the grill. Cook for 15 minutes then flip and continue to cook until lightly browned and cooked through, about 40 to 45 minutes total.
Serve with your favorite dipping sauce. Enjoy!
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