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Roasted Sweet Potato Steak Fries

Traeger Kitchen


Roasted Sweet Potato Steak Fries

Prep Time

10

Minutes

Cook Time

40

Minutes

Serves

4 - 6

People

Effort

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What's this?

These hickory roasted sweet potato fries will blow you away. Thick cut sweet potato fries are given a smokin' kick with fresh rosemary for the perfect savory sidekick for any meal.

Ingredients

  • 3 Whole sweet potatoes

  • 4 Tablespoon extra-virgin olive oil

  • 1 To Taste salt and pepper

  • 2 Tablespoon rosemary, chopped

Steps

  • 1

    When ready to cook, start the Traeger grill and set the temperature to 450 degrees F and preheat, lid closed 10-15 minutes.
  • 2

    Cut the sweet potatoes into wedges and toss with olive oil, salt, pepper and rosemary. Spread on a parchment lined baking sheet and put in the grill.
  • 3

    Cook for 15 minutes then flip and continue to cook until lightly browned and cooked through, about 40-45 minutes total. Serve with your favorite dipping sauce. Enjoy!