Traeger Kitchen
Roasted Sweet Potato Steak Fries
Prep Time
10 Minutes
Cook Time
40 Minutes
Effort
Pellets
Hickory
These hickory roasted sweet potato fries will blow you away. Thick-cut sweet potatoes are given a smokin' kick with fresh rosemary for the perfect savory sidekick for any meal.
Ingredients
Units of Measurement:
main
3 Whole sweet potatoes
4 Tablespoon extra-virgin olive oil
salt and pepper
2 Tablespoon fresh chopped rosemary
Steps
1
When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.Grill: 450 ˚F2
Cut sweet potatoes into wedges and toss with olive oil, salt, pepper and rosemary. Spread on a parchment lined baking sheet and put in the grill. Cook for 15 minutes then flip and continue to cook until lightly browned and cooked through, about 40 to 45 minutes total.Grill: 450 ˚FIngredients
3 Whole sweet potatoes
4 Tablespoon extra-virgin olive oil
To Taste salt and pepper
2 Tablespoon fresh chopped rosemary
3
Serve with your favorite dipping sauce. Enjoy!Grill: 450 ˚F