Give smoked salmon a sweet twist, and turn it into a hearty snack. With brown sugar & a few hours in the smoker, our jerky recipe will satisfy any savory craving.
2 Quart water
3/4 Cup kosher salt
1 Cup Morton Tender Quick Home Meat Cure, optional
4 Cup dark brown sugar
2 Cup maple syrup, divided
1 (2-3 lb) wild caught salmon fillet, skinned and pin bones removed
2 Quart water
3/4 Cup kosher salt
1 Cup Morton Tender Quick Home Meat Cure, optional
4 Cup dark brown sugar
2 Cup maple syrup, divided
1 (2-3 lb) wild caught salmon fillet, skinned and pin bones removed