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Sweet Grilled Shrimp & Spicy Sausage Skewers

Traeger Kitchen


Sweet Grilled Shrimp & Spicy Sausage Skewers

Prep Time

30 Minutes

Cook Time

10 Minutes

Effort
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Pellets

Oak

This dynamic duo makes a refreshing centerpiece to any barbecue, potluck, or summer dinner. Bold and spicy sausage paired with sweet grilled shrimp is music in your mouth. Eating off a skewer just makes food more fun.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      Mix together the vinegar, mustard, onion powder, garlic, honey, thyme, salt, pepper, and canola oil. Toss in shrimp and marinade for 30 minutes.
    • 2

      Cut sausage links in half lengthwise, and then cut into 2 inch pieces.
    • 3

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill500˚
    • 4

      Alternate the sausage and shrimp on the skewers (about 2 shrimp and 3 sausages per skewer). Place on grill and cook about 8-10 minutes until shrimp is cooked.
      Grill Icon
      Grill500˚
    • 5

      Remove from grill and serve. Enjoy!

    Cooking Notes

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