This dynamic duo makes a refreshing centerpiece to any barbecue, potluck, or summer dinner. Bold and spicy sausage paired with sweet grilled shrimp is music in your mouth. Eating off a skewer just makes food more fun.
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Mix together the vinegar, mustard, onion powder, garlic, honey, thyme, salt, pepper, and canola oil. Toss in shrimp and marinade for 30 minutes.
Cut sausage links in half lengthwise, and then cut into 2 inch pieces.
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
Alternate the sausage and shrimp on the skewers (about 2 shrimp and 3 sausages per skewer). Place on grill and cook about 8-10 minutes until shrimp is cooked.
Remove from grill and serve. Enjoy!
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