The name says it all. This salmon recipe takes traditional smoked salmon one step beyond its natural deliciousness by incorporating a sweet and savory rub. The rub offers a mild flavoring that pairs well with the smokiness of the salmon in salads, on bagels or even eaten plain.
1 (3-4 lb) salmon side, cut into 2 fillets
1/2 Cup white sugar
1/2 Cup brown sugar
1/2 Cup kosher salt
1 Teaspoon ground black pepper
1/4 Cup paprika
1 Tablespoon garlic powder
1 Tablespoon Jacobsen Salt Co. Pure Kosher Sea Salt
1/3 Cup brown sugar
1 (3-4 lb) salmon side, cut into 2 fillets
1/2 Cup white sugar
1/2 Cup brown sugar
1/2 Cup kosher salt
1 Teaspoon ground black pepper
1/4 Cup paprika
1 Tablespoon garlic powder
1 Tablespoon Jacobsen Salt Co. Pure Kosher Sea Salt
1/3 Cup brown sugar