Sweet and Spicy Beef Sirloin Tip Roast

Ingredients

Units of Measurement:

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Steps

• 1

  Season sirloin tip roast evenly with Traeger Beef Rub on all sides. Let roast rest at room temperature for 30 minutes.

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  Ingredients

  • 3 Pound beef sirloin tip roast

  • 2 Tablespoon Traeger Beef Rub

• 2

  When ready to cook, set Traeger temperature to 275°F and preheat, lid closed for 15 minutes.

  

  Grill: 275 ˚F

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• 3

  Place the roast on the Traeger and cook for about 75 minutes or until the internal temperature reaches 130°F.

  

  Grill: 275 ˚F

  

  Probe: 130 ˚F

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• 4

  In a small bowl, combine Traeger 'Que and chili sauce. Once meat has reached 130°F, brush the roast with 1/4 cup of the bbq chili sauce.

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  Ingredients

  • 1/2 Cup Traeger 'Que BBQ Sauce

  • 1/4 Cup chili sauce

• 5

  Continue cooking until internal temperature reaches 140°F.

  

  Grill: 275 ˚F

  

  Probe: 140 ˚F

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• 6

  Remove from Traeger and place on a cutting board then tent with foil. Let stand 10 minutes or until internal temperature reaches 145°F.

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• 7

  Slice roast across the grain into thin slices and brush each slice with remaining sauce. Serve, enjoy!

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