Sweetheart Steak

Traeger Kitchen


Sweetheart Steak

Prep Time

5 Minutes

Cook Time

12 Minutes

Effort

Pellets

Cherry

Serve this to your sweetheart to showcase your love and devotion to steak -- and her.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 20 Ounce Snake River Farms Boneless Strip Steak or Rib Steak Butterflied into Heart Shape

  • 2 Ounce Jacobsen Salt Co. Pure Kosher Sea Salt

  • 2 Teaspoon black pepper

  • 2 Tablespoon Raw Dark Chocolate, finely chopped

  • 1/2 Tablespoon extra-virgin olive oil

Steps

  • 1

    Draw a large heart on a piece of cardboard, shape to size of meat selected. Cut out cardboard heart shape, then trim meat into heart shape.
  • 2

    Combine all ingredients on the cut steak.
    Ingredients
    • 20 Ounce Snake River Farms Boneless Strip Steak or Rib Steak Butterflied into Heart Shape

    • 2 Ounce Jacobsen Salt Co. Pure Kosher Sea Salt

    • 2 Teaspoon black pepper

    • 2 Tablespoon Raw Dark Chocolate, finely chopped

    • 1/2 Tablespoon extra-virgin olive oil

  • 3

    When ready to cook, set the temperature to 450° F and preheat, lid closed, for 10 to 15 minutes.
  • 4

    Grill steak for 5 to 7 minutes per side, or until you’ve reached desired doneness. Remove from grill. Let rest for 5 minutes. Enjoy!

Cooking Notes

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