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Swordfish with Sicilian Olive Oil Sauce

Traeger Kitchen


Swordfish with Sicilian Olive Oil Sauce

Prep Time

15 Minutes

Cook Time

10 Minutes

Effort
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Pellets

Alder

Swordfish is a meaty fish that hails from the South Atlantic. Coat this delicacy in a blanket of oregano, capers, and garlic to enhance the rich and sweet natural flavors of the fish.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Put 1/2 cup of olive oil in a small saucepan and warm over low heat.
    • 2

      Whisk in lemon juice and 2 tablespoons hot water. Stir in garlic, parsley, oregano, capers (if using), and salt and pepper to taste (go easy on the salt if you're using capers). Keep warm.
    • 3

      When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes.
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    • 4

      Brush the fish steaks with 2 tablespoons of olive oil and season with salt and pepper.
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    • 5

      Arrange on the grill grate and grill until the fish is opaque and flakes easily when pressed with a fork, about 18 minutes. (If you prefer your tuna or salmon on the rare side, cook them for less time.)
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    • 6

      Transfer the fish steaks to a platter or plates and drizzle with the warm olive oil sauce.
    • 7

      Serve the remaining sauce on the side. Enjoy!

    Cooking Notes

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