Traeger Kitchen
Grilled T-Bone Steaks with Bloody Mary Steak Sauce
Prep Time
15
Minutes
Cook Time
1
Hours
Serves
2 - 4
People
Effort
What's this?
We’re Traegerizing this T-bone with a reverse sear, smoking this famous cut low-&-slow until it reaches an internal temp of 125℉. Cooking this steak on a new Ironwood or Timberline? Make sure to activate Super Smoke Mode for even more wood-fired flavor. Finish it all off with a quick 5-minute sear on each side on High and you’ll be good to go, especially with that smokin’ Bloody Mary sauce on the side.
Ingredients
2 Large T-bone steaks
1 Tablespoon kosher salt
1 Tablespoon black pepper
2 Tablespoon extra-virgin olive oil
1/2 white onion, finely diced
1 Clove garlic, minced
1 lemon, juiced
1 Tablespoon soy sauce
2 Tablespoon brown sugar
1 Tablespoon mustard
1 Cup Traeger Smoked Bloody Mary Mix
Steps
1
When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.2
Season the steaks with salt and pepper and place directly on the grill grate. Smoke for 60 to 90 minutes until the internal temperature reaches 125℉ when an instant-read thermometer is inserted into the thickest part of the steak.3
For the Steak Sauce: Heat olive oil in a medium sauce pan over medium heat. Add onion and garlic and sauté 5 minutes until the onions are lightly browned and translucent. Add remaining ingredients and reduce the heat to a simmer. Simmer for 20 to 30 minutes until the mixture has reduced and thickened.4
Remove the steaks from the grill and increase the temperature to 500°F.5
When the grill is hot, sear the steaks for 5 minutes on each side. Remove from the grill and let rest 10 minutes before serving.6
Serve steak with sauce on the side, warmed or at room temperature. Enjoy!