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BBQ Brisket Breakfast Tacos

Traeger Kitchen


BBQ Brisket Breakfast Tacos

Prep Time

10 Minutes

Cook Time

30 Minutes

Effort
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Pellets

Texas Beef Blend

A balanced diet consists of a taco in each hand. Wake up and double-fist with brisket. Put that leftover brisket to good use and wrap it up in a warm flour tortilla with soft scrambled eggs, cheese, guacamole and fresh salsa.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook, start the Traeger grill and set the temperature to 375 degrees F. Preheat, lid closed, for 10 to 15 minutes.
      Grill Icon
      Grill375˚
    • 2

      Place leftover brisket in a double layer of foil and warm in grill.
      Grill Icon
      Grill375˚
    • 3

      Coat the inside of a cast iron skillet with oil and preheat the skillet in the grill for 10 minutes. When skillet is hot, sauté diced peppers, stirring every few minutes until desired doneness.
    • 4

      While peppers are cooking, whisk together the eggs, milk, salt and pepper to taste. Add the beaten eggs to the skillet and scramble. Add cheese to the skillet when the eggs are almost done.
    • 5

      Remove eggs and heated brisket from grill. Serve eggs in a tortilla topped with brisket. Top with salsa or guacamole if desired. Enjoy!

    Cooking Notes

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