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BBQ Tailgate Pulled Pork Burritos

Traeger Kitchen


BBQ Tailgate Pulled Pork Burritos

Prep Time

30

Minutes

Cook Time

7

Hours

Serves

8 - 12

People

Effort

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What's this?

Give your pulled pork a southwest finish and wrap it in a tortilla. Slow smoked pork butt, homemade salsa verde, tater tots make for one hell of a meal.

Ingredients

  • 5 Pound Pork Butt

  • 1 As Needed Traeger Big Game Rub

  • 1 As Needed Traeger 'Que BBQ Sauce

  • 1/2 Cup beer

  • 2 Cup chicken stock

  • 1/4 Pound Tomatillos, Husked, Rinsed, Cut into 1/2 inch wedges

  • 1 Bunch Green Onion, Coarsely Chopped

  • 1 1/2 Cup Cilantro, Fresh with Tender Stems

  • 6 Clove garlic, peeled

  • 1 To Taste salt and pepper

  • 1 As Needed Tater Tots

  • 2 Cup sour cream

Steps

  • 1

    Season pork butt on all sides with Traeger Big Game rub, if possible the day before.
  • 2

    When ready to cook, set the Traeger to 250℉ and preheat, lid closed for 15 minutes.
  • 3

    Place pork butt on grill and cook until internal temperature reaches 160℉, about 4 hours.
  • 4

    Pull the pork and mix with Traeger ‘Que sauce.
  • 5

    Place pork butt in a foil wrap. Just before closing foil, add 1/2 cup beer inside foil pack.
  • 6

    Place the pork butt back into and grill and continue to cook until internal temperature reaches 204℉, about 3 hours.
  • 7

    While pork is cooking, make the tomatillo salsa. In a food processor, puree the chicken stock, tomatillos, green onions, cilantro, and garlic. Season with salt and pepper to taste.
  • 8

    Place the tater tots on a baking sheet in grill to warm up in the last 30-40 minutes.
  • 9

    When the pulled pork is done, assemble the burrito by wrapping pulled pork, tomatillo salsa, tots and sour cream in a tortilla. Enjoy!