START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Give your pulled pork a southwest finish and wrap it in a tortilla. Slow smoked pork butt, homemade salsa verde, tater tots make for one hell of a meal.
Read recipe notes submitted by our community or add your own notes.
No notes found.
Log In to your account to view and add notes to this recipe.Don't have an account? Sign Up