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Bacon Wrapped Chicken Wings

Traeger Kitchen


Bacon Wrapped Chicken Wings

Prep Time

30 Minutes

Cook Time

1 Hours

Effort
Level of Effort Icon

difficulty
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Pellets

Hickory

Wing night will never be the same when you kick them up with a slice of bacon.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      Trim the tips off of the wings and discard or set aside for homemade stock.
    • 2

      Cut the skin flap between the flat and the drummette so the wing stays a little more straight and is easier to wrap.
    • 3

      Place the wings in a large bowl and cover with the beer and red pepper flakes (if desired). Refrigerate for 12-24 hours before grilling.
    • 4

      Remove the wings from the brine and pat dry. Season liberally with Traeger's Cajun Shake.
    • 5

      Wrap each wing with a piece of bacon. You can secure with toothpicks, if necessary.
    • 6

      When ready to cook, start temperature on High (450+)
    • 7

      Place the wings directly on the grill grate, close the lid, and cook for 30 minutes.
    • 8

      Flip the wings and cook for an additional 30 minutes or until the bacon is crisp and the chicken is fully cooked (at least 165 degrees F). Enjoy!

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