Batten down the hatches, one bite of this tangy and spicy South Indian dish will have your friends standing in line for more shrimp.
2 Pound jumbo shrimp
1/2 Cup fresh squeezed lime juice
1 1/2 Teaspoon Cajun Rub
1 Cup Yogurt, Plain
1/4 Cup heavy cream
1/2 onion, diced
3 Clove garlic, chopped
1 1" Piece of Ginger, peeled and coarsely chopped
2 Teaspoon chili powder
1 1/2 Teaspoon ground cumin
1 Teaspoon ground coriander
1/2 Teaspoon Turmeric
2 Pound jumbo shrimp
1/2 Cup fresh squeezed lime juice
1 1/2 Teaspoon Cajun Rub
1 Cup Yogurt, Plain
1/4 Cup heavy cream
1/2 onion, diced
3 Clove garlic, chopped
1 1" Piece of Ginger, peeled and coarsely chopped
2 Teaspoon chili powder
1 1/2 Teaspoon ground cumin
1 Teaspoon ground coriander
1/2 Teaspoon Turmeric