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Teriyaki BBQ Beef Skewers

Traeger Kitchen


Teriyaki BBQ Beef Skewers

Prep Time

1 Days

Cook Time

8 Minutes

Effort
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Pellets

Mesquite

When you tired of chicken, reach for beef--Give it a tangy teriyaki infusion & a sweet smoke over wood for a delicious meal that the whole family will enjoy.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      Slice the beef into 1-1/2 - 2” wide strips.
    • 2

      Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together.
    • 3

      Pour the marinade into a large zip-top bag and drop beef slices into the mixture. Marinate beef in refrigerator for 24 hours.
    • 4

      Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade. Thread beef slices in a zig-zag onto the skewers.
    • 5

      When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.
    • 6

      Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side. Enjoy!
      Grill Icon
      Grill325˚

    Cooking Notes

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