Teriyaki Salmon

Ingredients

Steps

• 1

  Combine all but sesame seeds and salmon in a saucepan. Bring to boil and slowly simmer until a syrupy consistency is achieved, about a 50 percent reduction. Let cool completely.

  Add A Note

• 2

  Add sesame seeds and salmon and marinate for 1 hour.

  Add A Note

• 3

  Remove salmon from marinade and bring sauce to a boil.

  Add A Note

• 4

  Preheat the grill to High heat with lid closed for 10 to 15 minutes. Place the salmon fillets directly on the grill grate, skin side up.

  Add A Note

• 5

  Cook salmon for about 3 to 5 minutes per side or until they are done until your liking and occasionally, brush the Salmon with the Teriyaki Sauce.

  

  Grill: 500˚

  Add A Note

• 6

  Remove the salmon when it's done to your liking and serve with some chopped scallions and toasted sesame seeds. Enjoy!

  Add A Note