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Teriyaki Salmon

Traeger Kitchen


Teriyaki Salmon

Prep Time

1 Hours

Cook Time

10 Minutes

Effort
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Pellets

Mesquite

This easy teriyaki salmon marinade gives Traeger baked salmon a sweet coating that even the kids will flip for. Serve it up as the main event tonight, then use the leftovers in a teriyaki salmon bowl tomorrow.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      Combine all but sesame seeds and salmon in a saucepan. Bring to boil and slowly simmer until a syrupy consistency is achieved, about a 50 percent reduction. Let cool completely.
    • 2

      Add sesame seeds and salmon and marinate for 1 hour.
    • 3

      Remove salmon from marinade and bring sauce to a boil.
    • 4

      Preheat the grill to High heat with lid closed for 10 to 15 minutes. Place the salmon fillets directly on the grill grate, skin side up.
    • 5

      Cook salmon for about 3 to 5 minutes per side or until they are done until your liking and occasionally, brush the Salmon with the Teriyaki Sauce.
      Grill Icon
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    • 6

      Remove the salmon when it's done to your liking and serve with some chopped scallions and toasted sesame seeds. Enjoy!

    Cooking Notes

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