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Teriyaki Salmon

Traeger Kitchen


Teriyaki Salmon

Prep Time

1 Hours

Cook Time

10 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Mesquite

This easy teriyaki salmon marinade gives Traeger baked salmon a sweet coating that even the kids will flip for. Serve it up as the main event tonight, then use the leftovers in a teriyaki salmon bowl tomorrow.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 1 Cup soy sauce

  • 6 Tablespoon brown sugar

  • 4 Clove garlic

  • 1 Tablespoon ginger, minced

  • 2 Whole orange, juiced

  • 2 Whole orange zest

  • 4 Pieces Salmon, 6oz. Fillets

  • 1 Tablespoon sesame seeds

  • scallions, chopped

  • toasted sesame seeds

Steps

  • 1

    Combine all but sesame seeds and salmon in a saucepan. Bring to boil and slowly simmer until a syrupy consistency is achieved, about a 50 percent reduction. Let cool completely.
    Ingredients
    • 1 Cup soy sauce

    • 6 Tablespoon brown sugar

    • 4 Clove garlic

    • 1 Tablespoon ginger, minced

    • 2 Whole orange, juiced

    • 2 Whole orange zest

  • 2

    Add sesame seeds and salmon and marinate for 1 hour.
    Ingredients
    • 4 Pieces Salmon, 6oz. Fillets

    • 1 Tablespoon sesame seeds

  • 3

    Remove salmon from marinade and bring sauce to a boil.
  • 4

    Preheat the grill to High heat with lid closed for 10 to 15 minutes. Place the salmon fillets directly on the grill grate, skin side up.
  • 5

    Cook salmon for about 3 to 5 minutes per side or until they are done until your liking and occasionally, brush the Salmon with the Teriyaki Sauce.
    Grill Icon
    Grill500 ˚F
  • 6

    Remove the salmon when it's done to your liking and serve with some chopped scallions and toasted sesame seeds. Enjoy!
    Ingredients
    • As Needed scallions, chopped

    • As Needed toasted sesame seeds

Cooking Notes

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