This easy teriyaki salmon marinade gives Traeger baked salmon a sweet coating that even the kids will flip for. Serve it up as the main event tonight, then use the leftovers in a teriyaki salmon bowl tomorrow.
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Combine all but sesame seeds and salmon in a saucepan. Bring to boil and slowly simmer until a syrupy consistency is achieved, about a 50 percent reduction. Let cool completely.
Add sesame seeds and salmon and marinate for 1 hour.
Remove salmon from marinade and bring sauce to a boil.
Preheat the grill to High heat with lid closed for 10 to 15 minutes. Place the salmon fillets directly on the grill grate, skin side up.
Cook salmon for about 3 to 5 minutes per side or until they are done until your liking and occasionally, brush the Salmon with the Teriyaki Sauce.
Remove the salmon when it's done to your liking and serve with some chopped scallions and toasted sesame seeds. Enjoy!
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