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Grilled Double Burgers with Texas Spicy BBQ Sauce

Traeger Kitchen


Grilled Double Burgers with Texas Spicy BBQ Sauce

Prep Time

15 Minutes

Cook Time

30 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

Everything's bigger in Texas. Make it a double.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 3 Pound ground beef

  • 4 Tablespoon Traeger Beef Rub

  • 1/2 Pound bacon

  • 8 Slices cheddar cheese

  • 4 Whole hamburger buns

  • 1 Cup Traeger Texas Spicy BBQ Sauce

  • 1 As Needed Pickle, slices

Steps

  • 1

    Form ground beef into eight 1/3 lb patties. Season each patty on both sides with Traeger Beef rub.
    Ingredients
    • 3 Pound ground beef

    • 4 Tablespoon Traeger Beef Rub

  • 2

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
  • 3

    For the Bacon: Place bacon slices directly on grill grate and cook for 15-20 minutes or until crispy.
    Grill Icon
    Grill350 ˚F
    Ingredients
    • 1/2 Pound bacon

  • 4

    Increase the grill temperature to High and preheat.
    Grill Icon
    Grill500 ˚F
  • 5

    Place burger patties directly on grill grate and cook for 4 minutes on each side or to desired doneness.
    Grill Icon
    Grill500 ˚F
  • 6

    Top each patty with a slice of cheddar cheese and cook, lid closed, until cheese melts.
    Ingredients
    • 8 Slices cheddar cheese

  • 7

    To serve, top each bottom bun with Texas Spicy BBQ sauce, pickles, patty, and repeat with BBQ sauce, pickles, patty, sauce and pile with bacon. Top with top bun. Enjoy!
    Ingredients
    • 4 Whole hamburger buns

    • 1 Cup Traeger Texas Spicy BBQ Sauce

    • 1 As Needed Pickle, slices

Cooking Notes

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