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Smoked Texas Spicy Drumsticks

Traeger Kitchen


Smoked Texas Spicy Drumsticks

Prep Time

15 Minutes

Cook Time

1 Hours

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

Bring Texas heat to to the table with this sizzling football fare, fit for your fans.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 8 chicken drumsticks

  • salt

  • pepper

  • 1 Cup Traeger Texas Spicy BBQ Sauce

Steps

  • 1

    Pat drumsticks dry with a paper towel and season generously with salt and pepper.
    Ingredients
    • 8 chicken drumsticks

    • As Needed salt

    • As Needed pepper

  • 2

    When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill180 ˚F
  • 3

    Arrange the chicken legs on the grill grate and smoke for 30 minutes.
    Grill Icon
    Grill180 ˚F
  • 4

    Increase grill temperature to 350℉ and cook for an additional 30 minutes.
    Grill Icon
    Grill350 ˚F
  • 5

    Brush the Texas Spicy BBQ Sauce on each of the drumsticks and cook for an additional 15 to 30 minutes, or until an instant-read meat thermometer inserted into the thickest part of the leg (but not touching bone) reaches 165℉. Enjoy!
    Grill Icon
    Grill350 ˚F
    Probe Icon
    Probe165 ˚F
    Ingredients
    • 1 Cup Traeger Texas Spicy BBQ Sauce

Cooking Notes

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