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St Louis Style BBQ Ribs with Texas Spicy BBQ Sauce

Traeger Kitchen


St Louis Style BBQ Ribs with Texas Spicy BBQ Sauce

Prep Time

15

Minutes

Cook Time

5

Hours

Serves

8 - 12

People

Effort

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What's this?

These aren't your average ribs on the block. These spares are seasoned with our savory Traeger rub, slow cooked with melted butter, caramelized brown sugar and finished with a little Texas heat for savory, sweet, and spice in a bite.

Ingredients

  • 3 Rack St. Louis-style ribs, membrane removed

  • 4 Tablespoon Traeger Rub

  • 6 Tablespoon butter

  • 1 1/2 Cup brown sugar

  • 1 1/2 Cup agave

  • 1 1/2 Cup Traeger Texas Spicy BBQ Sauce

Steps

  • 1

    When ready to cook, set the Traeger to 250℉ and preheat, lid closed for 15 minutes.
  • 2

    Season ribs with Traeger rub and place directly on grill grate rib side down or in a Traeger rib rack with the bone resting on the rack. Cook for 3 hours.
  • 3

    Stack 2 pieces of tin foil on the table large enough to cover one rack of ribs. In the center of the foil place 3 tablespoons butter, 1/2 cup brown sugar, and 1/2 cup agave. Place the rib rack meat side down on top of the brown sugar mixture and wrap tightly. Repeat with remaining 2 racks.
  • 4

    Place all ribs directly on the grill grate meat side down and cook an additional 1-1/2 to 2 hours or until internal temperature reaches 203℉.
  • 5

    Remove ribs from the grill and cover each rack with 1/2 cup Texas Spicy BBQ sauce.
  • 6

    Rewrap and return to grill an additional 10 minutes allowing sauce to thicken.
  • 7

    Remove ribs from the grill, slice and enjoy!