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St Louis Style BBQ Ribs with Texas Spicy BBQ Sauce

Traeger Kitchen


St Louis Style BBQ Ribs with Texas Spicy BBQ Sauce

Prep Time

15 Minutes

Cook Time

5 Hours

Effort
Level of Effort Icon

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Pellets

Apple

These aren't your average ribs on the block. These spares are seasoned with our savory Traeger rub, slow cooked with melted butter, caramelized brown sugar and finished with a little Texas heat for savory, sweet, and spice in a bite.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      When ready to cook, set the Traeger to 250℉ and preheat, lid closed for 15 minutes.
    • 2

      Season ribs with Traeger rub and place directly on grill grate rib side down or in a Traeger rib rack with the bone resting on the rack. Cook for 3 hours.
      Grill Icon
      Grill250˚
    • 3

      Stack 2 pieces of tin foil on the table large enough to cover one rack of ribs. In the center of the foil place 3 tablespoons butter, 1/2 cup brown sugar, and 1/2 cup agave. Place the rib rack meat side down on top of the brown sugar mixture and wrap tightly. Repeat with remaining 2 racks.
    • 4

      Place all ribs directly on the grill grate meat side down and cook an additional 1-1/2 to 2 hours or until internal temperature reaches 203℉.
      Grill Icon
      Grill250˚
      Probe Icon
      Probe203˚
    • 5

      Remove ribs from the grill and cover each rack with 1/2 cup Texas Spicy BBQ sauce.
    • 6

      Rewrap and return to grill an additional 10 minutes allowing sauce to thicken.
      Grill Icon
      Grill250˚
    • 7

      Remove ribs from the grill, slice and enjoy!

    Cooking Notes

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