These aren't your average ribs on the block. These spares are seasoned with our savory Traeger rub, slow cooked with melted butter, caramelized brown sugar and finished with a little Texas heat for savory, sweet, and spice in a bite.
3 Rack St. Louis-style ribs, membrane removed
4 Tablespoon Traeger Rub
6 Tablespoon butter
1 1/2 Cup brown sugar
1 1/2 Cup agave
1 1/2 Cup Traeger Texas Spicy BBQ Sauce